Taramosalad Recipe

Taramosalad

From migobgr 15 years ago

Tarama mashed caviar is fish eggs usually from codfish or carp, I prefer white tarama because I don't want color in it.

Cook potatoes unpeeled ca 20 min till done and let cool.
Peel potatoes and mash, set aside.
Beat tarama, garlic, onions and sweet pepper.
Add potato mash and continue beating.
Add vinegar, lemon juice, dill, keep beating.
Now slowly add olive oil (11/2 c) continue beating.
Add pepper and salt to taste.
If the tarama salad is to thick add some more oil.
Serve with black oilves and pieces of bread to dip.
You can use 750 gr bread for potatoes, then soak the bread in water and drain well.
I prefer potatoes.

What do you think?

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carmenperez 15 years ago
Lovely
Im Greek on my dads side
ty
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" It was excellent "
elgab89 ate it and said...
I love it Michael! I usually make it with cream of wheat instead potatoes - I will try your version.
Nothing like homemade Tarama!
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" It was excellent "
omaizzy ate it and said...
One question - what do you consider the difference between a 'yellow' onion and a 'fresh' onion. To me, a yellow onion is your basic cooking onion. Now, a fresh onion....I'm not sure...red, green, vidalia? Any of the above?
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" It was excellent "
omaizzy ate it and said...
Thanks, Michel, for posting this! I usually buy mine ready made, but wanted to try to make it myself. I'll try it on the family when they come over for dinner tomorrow. Yummmm
Isabel
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" It was excellent "
midgelet ate it and said...
deliciously different!
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migobgr Thessaloniki Greece, GR

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Reviewed by 3 people

I love it Michael! I usually make it with cream of wheat instead potatoes - I will try your version.
Nothing like homemade Tarama!

elgab89 in Toronto loved it
Thanks, Michel, for posting this! I usually buy mine ready made, but wanted to try to make it myself. I'll try it on the family when they come over for dinner tomorrow. Yummmm
Isabel

omaizzy in Ottawa loved it
One question - what do you consider the difference between a 'yellow' onion and a 'fresh' onion. To me, a yellow onion is your basic cooking onion. Now, a fresh onion....I'm not sure...red, green, vidalia? Any of the above?

omaizzy in Ottawa loved it