Recipe
Taramosalad Recipe
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Migobgr / All my dishes 1 year, 2 months ago
Tarama mashed caviar is fish eggs usually from codfish or carp, I prefer white tarama because I don't want color in it.
Prep:20m Cook:20m Servings:8
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 Migobgr |
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Ingredients
- 200 gr gr white tarama.
- 750 gr potatoes.
- 2 c olive oil.
- 1 ts vinegar.
- Juice of 1 1/2 lemon.
- 1 clove garlic chopped.
- 1 medium yellow onion chopped.
- 1 fresh onion chopped.
- 1 sweet red pepper chopped.
- 1/2 bunch dill chopped.
- pepper salt to taste.
Directions
- Cook potatoes unpeeled ca 20 min till done and let cool.
- Peel potatoes and mash, set aside.
- Beat tarama, garlic, onions and sweet pepper.
- Add potato mash and continue beating.
- Add vinegar, lemon juice, dill, keep beating.
- Now slowly add olive oil (11/2 c) continue beating.
- Add pepper and salt to taste.
- If the tarama salad is to thick add some more oil.
- Serve with black oilves and pieces of bread to dip.
- You can use 750 gr bread for potatoes, then soak the bread in water and drain well.
- I prefer potatoes.
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midgelet 1 year, 2 months ago said:
Deliciously different!
omaizzy 1 year, 2 months ago said:
Thanks, Michel, for posting this! I usually buy mine ready made, but wanted to try to make it myself. I'll try it on the family when they come over for dinner tomorrow. Yummmm
Isabel
omaizzy 1 year, 2 months ago said:
One question - what do you consider the difference between a 'yellow' onion and a 'fresh' onion. To me, a yellow onion is your basic cooking onion. Now, a fresh onion....I'm not sure...red, green, vidalia? Any of the above?
elgab89 1 year, 2 months ago said:
I love it Michael! I usually make it with cream of wheat instead potatoes - I will try your version.
Nothing like homemade Tarama!
carmenperez 1 year ago said:
Lovely
Im Greek on my dads side
ty