Recipe
Reservation Chicken Recipe
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Siksikaboy / All my dishes 1 year, 5 months ago
A great chicken and wild rice dish. Remember Native Americans go to the super market and like mixing flavors with new and old.
Prep:10m Cook:30m Servings:4
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 Siksikaboy |
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Ingredients
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon cooking oil or olive oil
- 2 cups cooked wild rice rice
- nonstick spray coating
- 2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks),
- 8 ounce plain low fat yogurt
- 2 tablespoons all purpose flour
- 1 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/2 cup chopped green or sweet red pepper
- 2 medium tomatoes, seeded and coarsely chopped
- parsley sprigs
Directions
- In a large skillet cook onion and garlic in hot oil till onion is tender
- but not brown. Stir in cooked wild rice rice.
- Spray a 12 x 7 1/2 x 2 inch baking dish with nonstick spray coating.
- Spread rice mixture in baking dish. Arrange chicken pieces atop rice.
- In a mixing bowl stir together yogurt, flour, cumin, ginger, and 1/2
- teaspoon salt. Stir in chopped green or sweet red pepper. Spoon over
- chicken in dish.
- Bake, covered, in a 350ยบ oven for 50 to 60 minutes or till chicken is
- tender.
- Serve with chopped tomatoes. Garnish with parsley.
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krumkake 1 year, 5 months ago said:
I love wild rice (I'm a Minnesota girl originally and we have growers in the Northern part of the state - delish!), so this sounds like something my family would enjoy for sure. Thanks for a great post!
louiser50 8 months, 3 weeks ago said:
I like the look of this and wondered if I could cook in a large cast iron pot over a fire? We like to cook like that here in SA it is called a potjie, pronounced pooi- kee
siksikaboy 8 months, 1 week ago said:
Cooking in cast iron either over a fire or in a oven would enhance the recipe.