Ingredients

How to make it

  • Recipe Cooking Time: 8 minutes
  • Pan Type: 9" x 13" baking pan
  • .........................................................................................................
  • In a large saucepan combine the butter, milk, sugar and salt. Bring mixture to a boil over medium heat.
  • Stir occasionally; pay careful attention not to scrape sides of the pan.
  • Boil for 8 minutes.
  • Remove mixture from the heat.
  • Add the marshmallow cream, orange liqueur, and chocolate.
  • Stir with large wooden spoon until chocolate is melted and mixture is well blended.
  • Add the Craisins, almonds and walnuts.
  • Mix well.
  • Spread mixture into prepared pans.
  • Let set 30 minutes at room temperature.
  • Cover with plastic wrap and refrigerate 2 hours before cutting. Store fudge in air tight container in refrigerator.
  • Makes About: 72 Pieces of Fudge

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    We make one like this for Christmas... Love it! Kinda like a Chunky candy bar.... Yummmmmmmmmmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Very interesting recipe! Love it!
    Was this review helpful? Yes Flag

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