Creamy Nutty Fruit Fudge
From peetabear 15 years ago
- 8 minutes to make
- Serves 72
this is a recipe that I got from the Internet... I would change the mixing directions a little... you risk getting sugar crystals in your finished fudge by mixing the chocolate in the pan.... I would pour the syrup into a warmed bowl and them mix the chocolate and nuts etc in there . Read more .. important not to scape the sides of the pot... See less
Ingredients
- 1 stick butter (no substitutes) shopping list
- 1 – 12 ounce can evaporated milk shopping list
- 4 1/2 cups sugar shopping list
- 1 teaspoon salt shopping list
- 1 – 13 ounce jar marshmallow fluff shopping list
- 3 tablespoons orange liqueur shopping list
- 1 – 4 ounce German sweet chocolate shopping list
- 1/2 pound chocolate bar shopping list
- 2 – 12 ounce bags milk chocolate morsels shopping list
- 1 1/2 cups craisins shopping list
- 1 cup whole natural almonds shopping list
- 2 cups walnuts, chopped shopping list
How to make it
- Recipe Cooking Time: 8 minutes
- Pan Type: 9" x 13" baking pan
- .........................................................................................................
- In a large saucepan combine the butter, milk, sugar and salt. Bring mixture to a boil over medium heat.
- Stir occasionally; pay careful attention not to scrape sides of the pan.
- Boil for 8 minutes.
- Remove mixture from the heat.
- Add the marshmallow cream, orange liqueur, and chocolate.
- Stir with large wooden spoon until chocolate is melted and mixture is well blended.
- Add the Craisins, almonds and walnuts.
- Mix well.
- Spread mixture into prepared pans.
- Let set 30 minutes at room temperature.
- Cover with plastic wrap and refrigerate 2 hours before cutting. Store fudge in air tight container in refrigerator.
- Makes About: 72 Pieces of Fudge
People Who Like This Dish 5
- linebb956 La Feria, TX
- elgab89 Toronto, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- broadzilla Saxonburg, PA
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Very interesting recipe! Love it!
elgab89
in Toronto loved it
-
We make one like this for Christmas... Love it! Kinda like a Chunky candy bar.... Yummmmmmmmmmmm!
linebb956
in La Feria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "