How to make it

  • Wash eggplant. Cut off a slice from both ends, peel and slice lengthwise into quarters.
  • Cool in boiling salted water until soft.
  • Drain in colander and cool.
  • When cool, carefully squeeze to remove excess moisture.
  • In large bowl, mash eggplant. Add breadcrumbs, parsley, garlic, eggs and Parmesan cheese.
  • Mix well. Add additional breadcrumbs if needed until you can forn 1 inch "meatballs".
  • Roll in additional breadcrumbs if desired.
  • In large skillet, fry in oil until browned.
  • Serve with a simple marinara sauce.

Reviews & Comments 3

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    " It was excellent "
    cookingandbakingqueen ate it and said...
    Question.I know that there's people that dosen't like eggplants.What could people use size the egg plant?I thought that I would ask.
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  • recipecollector78 7 years ago
    This sounds good, thank you.
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    " It was excellent "
    marriage ate it and said...
    Absolutely love, love, love eggplant, cool new idea. Thank you
    Was this review helpful? Yes Flag

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