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Upstatevoyager / All my dishes 2 years, 6 months ago
A nice change from traditional meatballs. Serve over hot cooked pasta.
Prep:15m Cook:15m Servings:6
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Upstatevoya |
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tillia 2 years, 2 months ago said:
I made them, using roasted garlic, it's less potent, more sweet.
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marriage 2 years, 6 months ago said:
Absolutely love, love, love eggplant, cool new idea. Thank you
recipecollector78 2 years, 4 months ago said:
This sounds good, thank you.
cookingandbakingqueen 1 month ago said:
Question.I know that there's people that dosen't like eggplants.What could people use size the egg plant?I thought that I would ask.