Eggplant Meatballs
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 6
A nice change from traditional meatballs. Serve over hot cooked pasta.
Ingredients
- 2 large eggplants shopping list
- 2 cups Italian seasoned breadcrumbs shopping list
- 1/4 cup Italian flat-leaf parsley, chopped shopping list
- 3 cloves garlic, peeled and minced shopping list
- 2 large eggs shopping list
- 1 1/2 cups parmesan cheese, grated shopping list
- vegetable oil shopping list
How to make it
- Wash eggplant. Cut off a slice from both ends, peel and slice lengthwise into quarters.
- Cool in boiling salted water until soft.
- Drain in colander and cool.
- When cool, carefully squeeze to remove excess moisture.
- In large bowl, mash eggplant. Add breadcrumbs, parsley, garlic, eggs and Parmesan cheese.
- Mix well. Add additional breadcrumbs if needed until you can forn 1 inch "meatballs".
- Roll in additional breadcrumbs if desired.
- In large skillet, fry in oil until browned.
- Serve with a simple marinara sauce.
The Rating
Reviewed by 3 people-
Absolutely love, love, love eggplant, cool new idea. Thank you
marriage
in Apalachin loved it
-
Question.I know that there's people that dosen't like eggplants.What could people use size the egg plant?I thought that I would ask.
cookingandbakingqueen
in Beatrice loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "