Recipe

Eggplant Meatballs Recipe


Eggplant Meatballs Recipe Upstatevoyager / All my dishes
1 year, 5 months ago
A nice change from traditional meatballs. Serve over hot cooked pasta.
Prep:15m Cook:15m Servings:6

Upstatevoya

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Ingredients
  • 2 large eggplants
  • 2 cups Italian seasoned breadcrumbs
  • 1/4 cup Italian flat-leaf parsley, chopped
  • 3 cloves garlic, peeled and minced
  • 2 large eggs
  • 1 1/2 cups Parmesan cheese, grated
  • vegetable oil

Directions
  1. Wash eggplant. Cut off a slice from both ends, peel and slice lengthwise into quarters.
  2. Cool in boiling salted water until soft.
  3. Drain in colander and cool.
  4. When cool, carefully squeeze to remove excess moisture.
  5. In large bowl, mash eggplant. Add breadcrumbs, parsley, garlic, eggs and Parmesan cheese.
  6. Mix well. Add additional breadcrumbs if needed until you can forn 1 inch "meatballs".
  7. Roll in additional breadcrumbs if desired.
  8. In large skillet, fry in oil until browned.
  9. Serve with a simple marinara sauce.

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Comments

marriage 1 year, 5 months ago said:
Absolutely love, love, love eggplant, cool new idea. Thank you

recipecollector78 1 year, 3 months ago said:
This sounds good, thank you.


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Alterations

tillia 1 year, 1 month ago said:
I made them, using roasted garlic, it's less potent, more sweet.


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