Recipe
Eggplant Meatballs Recipe
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Upstatevoyager / All my dishes 2 years, 6 months ago
A nice change from traditional meatballs. Serve over hot cooked pasta.
Prep:15m Cook:15m Servings:6
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 Upstatevoya |
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Fans
Ingredients
- 2 large eggplants
- 2 cups Italian seasoned breadcrumbs
- 1/4 cup Italian flat-leaf parsley, chopped
- 3 cloves garlic, peeled and minced
- 2 large eggs
- 1 1/2 cups Parmesan cheese, grated
- vegetable oil
Directions
- Wash eggplant. Cut off a slice from both ends, peel and slice lengthwise into quarters.
- Cool in boiling salted water until soft.
- Drain in colander and cool.
- When cool, carefully squeeze to remove excess moisture.
- In large bowl, mash eggplant. Add breadcrumbs, parsley, garlic, eggs and Parmesan cheese.
- Mix well. Add additional breadcrumbs if needed until you can forn 1 inch "meatballs".
- Roll in additional breadcrumbs if desired.
- In large skillet, fry in oil until browned.
- Serve with a simple marinara sauce.
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Alterations
tillia 2 years, 2 months ago said:
I made them, using roasted garlic, it's less potent, more sweet.
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Average score: 4.3 / 5
No. of ratings: 3
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marriage 2 years, 6 months ago said:
Absolutely love, love, love eggplant, cool new idea. Thank you
recipecollector78 2 years, 4 months ago said:
This sounds good, thank you.
cookingandbakingqueen 1 month ago said:
Question.I know that there's people that dosen't like eggplants.What could people use size the egg plant?I thought that I would ask.