Left Over Stroganoff
From pandamanda 15 years ago
- 10 minutes to make
- Serves 6
This is a great recipe if you have left over roast, steak, ground beef, or turkey. Just mix it with some Campbell’s cream of mushroom soup and beef bullion and you have a great dinner served over rice or pasta!
Ingredients
- 1 tbsp. vegetable oil shopping list
- 1 lb. left over meat, cut into strips or crumbled shopping list
- 2 can (10 3/4 oz.) Campbell's® condensed cream of mushroom soup shopping list
- 2 cubes of beef bullion shopping list
- 1 cup milk shopping list
- 2 tsp. worcestershire sauce shopping list
- 1/2 cup sour cream shopping list
- 3 cups cooked pasta or rice shopping list
How to make it
- Poor the vegetable oil in a large skillet and reheat left over meat
- In a bowl combine the soup, Worcestershire sauce and milk.
- Place the bullion and soup mix in the pan with the meat.
- Heat thoroughly, until the bullion cubes have dissolved.
- Stir in the sour cream and remove from heat.
- Serve over cooked pasta or rice.
People Who Like This Dish 5
- katethirtynine Whereabouts, Unknown
- elgab89 Toronto, CA
- gummibearpixie Ozark, MO
- debbie919 Manahawkin, NJ
- chefelaine Muskoka, CANA
- pandamanda Fullerton, CA
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The Rating
Reviewed by 5 people-
Great idea!Although left over roast at my house - slim chance - LOL!
elgab89
in Toronto loved it
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Simple, yet mighty good! FIVE from this old bat in the Muskoka neck of the globe :+D
chefelaine
in Muskoka loved it
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Sounds really good, thanks for a great post!
debbie919
in Manahawkin loved it
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