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Ingredients

How to make it

  • Poor the vegetable oil in a large skillet and reheat left over meat
  • In a bowl combine the soup, Worcestershire sauce and milk.
  • Place the bullion and soup mix in the pan with the meat.
  • Heat thoroughly, until the bullion cubes have dissolved.
  • Stir in the sour cream and remove from heat.
  • Serve over cooked pasta or rice.

Reviews & Comments 3

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    " It was good "
    Byproxy ate it and said...
    Great recipe for leftover grilled t-bone! I didn't have beef bouillion, so I substituted that and the milk for a cup of beef broth, then added a little extra sour cream at the end. Also, used the crockpot instead of the stove.
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    " It was good "
    katethirtynine ate it and said...
    Made it tonight, It's very good. Very easy, had everything in cupboard. Not even 10 minutes to make. Thanks
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    " It was excellent "
    debbie919 ate it and said...
    Sounds really good, thanks for a great post!
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    " It was excellent "
    chefelaine ate it and said...
    Simple, yet mighty good! FIVE from this old bat in the Muskoka neck of the globe :+D
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    " It was excellent "
    elgab89 ate it and said...
    Great idea!Although left over roast at my house - slim chance - LOL!
    Was this review helpful? Yes Flag

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