How to make it

  • Cook shrimps and scallops.
  • Cook rice according to package directions. Keep warm.
  • Curry sauce:
  • In a saucepan, cook the scallions in the butter for 1 minute.
  • Add the flour and curry powder. Add salt and pepper. Mix well.
  • Add the sugar and ginger.
  • Gradually add the dissolved chicken cube and water and the milk. Whisk until dissolved.
  • Bring to a boil while stirring, until the mixture thickens. Add the lemon juice and mix well. Remove from heat.
  • Put some rice in the bottom of each individual serving dish, then add the shrimps and the scallops. (Keep 1 shrimp to place on top of each serving). Cover with the curry sauce and serve with a salad.

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