Cottage Pie
From capedread 15 years ago
- 60 minutes to make
- Serves 6
Typical English fare, a comfort food which is tasty and good
Ingredients
- 2 tablespoons of olive oil shopping list
- 2 medium onions, chopped shopping list
- 2 cloves garlic, crushed shopping list
- 500g minced beef shopping list
- 2 medium carrots, sliced or diced shopping list
- 120g (4 oz) frozen garden peas shopping list
- 4 tablespoons of tomato puree shopping list
- 2 tablespoons freshly chopped parsley shopping list
- 250ml beef stock shopping list
- salt and pepper to taste shopping list
- TOPPING shopping list
- 4 large potatoes, peeled shopping list
- 3 tablespoons butter shopping list
- 120g (4 oz) of grated cheddar cheese shopping list
How to make it
- Preheat oven to 200 degrees C / gas mark 6.
- Heat oil in pan, add onions, garlic and mince; cook stirring, until mince is browned.
- Add carrots, peas, puree, parsley, stock, salt and pepper;
- simmer covered for about 20 minutes or until the carrots are tender.
- While this is cooking, boil the potatoes and mash with butter and cheese.
- Spoon mince mixture into an oven-proof dish. Top with potato-cheese mash.
- Bake uncovered, for 30 minutes, or until cooked through and golden brown on top.
The Rating
Reviewed by 4 people-
Thank you GREAT recipe!! ^ ^ ^ ^ ^!! 55555
lanacountry
in Macon loved it
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I am all about comfort foods, thank you
mark555
in Center Of The World Ma' Center Of The World loved it
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I haven't tasted this in years & it looks like a great recipe. I know what my supper will be today. Reminds me of my merry old England. Thanks '5'
brianna
in loved it
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