Recipe
Cottage Pie Recipe
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Capedread / All my dishes 1 month, 3 weeks ago
Typical English fare, a comfort food which is tasty and good
Prep:20m Cook:60m Servings:6
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 Capedread |
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Fans
Ingredients
- 2 tablespoons of olive oil
- 2 medium onions, chopped
- 2 cloves garlic, crushed
- 500g minced beef
- 2 medium carrots, sliced or diced
- 120g (4 oz) frozen garden peas
- 4 tablespoons of tomato puree
- 2 tablespoons freshly chopped parsley
- 250ml beef stock
- Salt and pepper to taste
- TOPPING
- 4 large potatoes, peeled
- 3 tablespoons butter
- 120g (4 oz) of grated Cheddar cheese
Directions
- Preheat oven to 200 degrees C / gas mark 6.
- Heat oil in pan, add onions, garlic and mince; cook stirring, until mince is browned.
- Add carrots, peas, puree, parsley, stock, salt and pepper;
- simmer covered for about 20 minutes or until the carrots are tender.
- While this is cooking, boil the potatoes and mash with butter and cheese.
- Spoon mince mixture into an oven-proof dish. Top with potato-cheese mash.
- Bake uncovered, for 30 minutes, or until cooked through and golden brown on top.
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lanacountry 1 month, 3 weeks ago said:
Thank you GREAT recipe!! ^ ^ ^ ^ ^!! 55555
mark555 1 month, 3 weeks ago said:
I am all about comfort foods, thank you
capedread 1 month, 2 weeks ago said:
Gee thanks for the comments guys it is a great recipe, nice, simple and wholesome too enjoy enjoy enjoy! @:Dee
brianna 1 month, 2 weeks ago said:
I haven't tasted this in years & it looks like a great recipe. I know what my supper will be today. Reminds me of my merry old England. Thanks '5'
brianna 1 month, 2 weeks ago said:
Well, I did make this for my supper last night & had to come back & let you know how much I enjoyed it. Great recipe, thanks for sharing it
capedread 1 month, 2 weeks ago said:
Oh hey thanks! and youre welcome, so glad your supper was enjoyable @:D