Recipe

Hot And Spicy Chicken Recipe

Add Step-by-Step Photos	Peteygurl / All my dishes 1 year, 1 month ago Delicious dish that leaves a spicy taste in your mouth but isn't too hot! Hubby loves it! Prep:20m Cook:15m Servings:2	Peteygurl
	hot and spicy chicken

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Ingredients

2 pcs chicken breast (cut in bite sizes)

4 cloves garlic (crushed)

1/4 onion (chopped)

2 stalks green onions (chopped)

1 tbsp green pepper (chopped)

2 pcs serrano chili (chopped and seeds removed)

2 pcs tabasco pepper (siling labuyo)

3 tbsp & 1 tsp soy sauce

1 tbsp vinegar

1 tsp sugar

salt

pepper

1/4 cup vegetable oil

1 tbsp olive oil

Directions

In a bowl mix 3 tbsp soy sauce, vinegar, sugar, 2 cloves garlic and pepper. Then add chicken. Marinate for 15 minutes.

In a food processor put the remaining garlic, onion, green onion, green pepper, serrano and tabasco chili, alittle bit of water, and salt.

Blend until very fine. Set aside.

In a pan put vegetable oil. Heat for 5 minutes then put marinated chicken. Cook until chicken is 80% done. Remove from pan, then drain in paper towel. Set aside.

In a new pan, heat olive oil. Add the processed spices. Cook for about 2 minutes. Then add chicken. Stir.

Add pepper and 1 tsp soy sauce. Stir fry for 3-5 minutes.

Serve with rice! (^_^)

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