How to make it

  • In a bowl mix 3 tbsp soy sauce, vinegar, sugar, 2 cloves garlic and pepper. Then add chicken. Marinate for 15 minutes.
  • In a food processor put the remaining garlic, onion, green onion, green pepper, serrano and tabasco chili, alittle bit of water, and salt.
  • Blend until very fine. Set aside.
  • In a pan put vegetable oil. Heat for 5 minutes then put marinated chicken. Cook until chicken is 80% done. Remove from pan, then drain in paper towel. Set aside.
  • In a new pan, heat olive oil. Add the processed spices. Cook for about 2 minutes. Then add chicken. Stir.
  • Add pepper and 1 tsp soy sauce. Stir fry for 3-5 minutes.
  • Serve with rice! (^_^)

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe!! Five from this old bat in the wild woods of Muskoka! :+D
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