Recipe

Super Chocolate Snack Bars Recipe

	Henrie / All my dishes 1 year, 3 months ago Servings depend on what size you cut these yummie bar cookies. Enjoy Prep:15m Cook:30m Servings:1	Henrie
	desserts cookies bars easy yummie

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Ingredients

2 cups (about 60 wafers) vanilla wafer crumbs, crushed

1 cup HERSHEY'S Cocoa, divided

1/4 cup sugar

1 cup (2 sticks)cold butter or margarine, divided

1 cup miniature marshmallows

1 cup MOUNDS Sweetened Coconut Flakes

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

1 cup coarsely chopped nuts

1 cup crushed thin pretzels or pretzel sticks(about 1/2-inch pieces)

Directions

Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.

Stir together crumbs, 1/2 cup cocoa and sugar; cut in 3/4 cup (1-1/2 sticks) butter with pastry blender or 2 knives until mixture is crumbly. Press evenly on bottom and 1/2-inch up sides of prepared pan. Sprinkle marshmallows and coconut over chocolate layer.

Combine sweetened condensed milk, remaining 1/2 cup cocoa and remaining 1/4 cup (1/2 stick) butter in microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until mixture is smooth when stirred; evenly pour over coconut. Sprinkle evenly with nuts and pretzel pieces; press down firmly.

Bake 25 to 30 minutes or just until bubbly on top. Cool completely; cut into bars. Store leftover bars tightly covered at room temperature. About 3 dozen bars.

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