Recipe

Strawberry Brownie Shortcakes Recipe


Strawberry Brownie Shortcakes Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
A little piece of heaven. Strawberries and Brownies. This is a winner all the way. Easy to do and your family will love it.
Prep:20m Cook:30m Servings:10

Mountainmam

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Ingredients
  • No-Stick Cooking Spray
  • 1 (19.5 oz.) package Milk Chocolate Brownie
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 quart vanilla ice cream or flavor of your choice
  • 2 cups sliced strawberries
  • 1 (11.75 oz.) jar Hot Fudge Spoonable Ice Cream Topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 jar maraschino cherries

Directions
  1. HEAT oven to 350°F. Prepare brownie mix as directed on package using oil, water and eggs. Cool completely in pan.
  2. CUT into 20 squares. Top 10 brownie squares with small scoops of ice cream and sliced strawberries. Top with remaining brownie squares.
  3. MICROWAVE hot fudge topping according to package directions. Drizzle each sundae with hot fudge. Dollop with whipped topping. Garnish with maraschino cherries. Serve immediately.

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Comments

chefzilla 1 year, 2 months ago said:
Now thats impressive, hun!

sharyl4 1 year, 2 months ago said:
Sinfully Heavenly!!!!

greentreefrogs 1 year, 1 month ago said:
Oh I agree with Chefzilla that is impressive and good! Wow! "FIVE FORKS"


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