Ribbon Layer Cake
From mountainmama 15 years agoIngredients
- No-Stick cooking spray shopping list
- 1 box lemon Cake shopping list
- 1 cup water shopping list
- 1/3 cup canola oil shopping list
- 3 large eggs shopping list
- food coloring shopping list
- Frosting: shopping list
- 3/4 cup All-vegetable shortening shopping list
- 2-1/2 cups powdered sugar shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 2 or 3 tablespoons milk shopping list
- green food coloring, 6 drops shopping list
How to make it
- Preheat oven to 350ºF. Spray 3 8-inch square pans with No Stick Cooking Spray; set aside.
- Prepare Lemon Cake mix according to package directions. Divide batter into thirds. Color each third with food coloring to make pale yellow, pale green, and pale pink batters. Pour batter into the prepared pans.
- Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10 minutes in pans on racks. Remove from pans; cool completely on racks. Trim edges and cut each layer in half to make 6 rectangles.
- Spread 5 sections of cake with strawberry jelly. Stack layers alternating colors. Top with remaining section; turn so layers are up and down. Wrap and refrigerate while preparing the frosting.
- For Frosting, combine all ingredients except food coloring. Beat until creamy. Blend in food coloring to color frosting a pale green.
- Frost cake.
- Be sure to slice cake so there is a ribbon effect.
People Who Like This Dish 3
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The Rating
Reviewed by 7 people-
WOW this is BEAUTIFUL..just found out I'm cooking for the holidays. Everyone will be here. This would be so pretty as one of the desserts. HELP me let me HIRE you!!!! "FIVE FORKS"
greentreefrogs in loved it -
This is very pretty! I just made Jett's Ribbon Cake and soon I'll try yours. I 'm going to do it in Halloween colors so that should be fun! Thanks for the idea and the nice recipe!
annieamie in Los Angeles loved it
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