Crispy Fish Shower With Hot Sauce
From watson2167 18 years ago
- 30-45 minutes to make
- Serves 2
This dish is also good with rice, not over rice. It is a side dish..spice your fish can be made so many ways...try it this version..or use Red Curry Paste..................I know having head on doesn't look tastety. Read more .but you can alway discard...Asia peple think, eating head give you a clear mind...or make you smart.......:) See less
Ingredients
- 1 small or medium-sized whole fish, gutted - trout works well, or sea bass, or talapier. Discard head if desire. shopping list
- SAUCE: shopping list
- 1/3 cup water shopping list
- 13 cloves garlic shopping list
- 1 tsp. brown sugar shopping list
- 1 ginger, peeled and sliced shopping list
- 1 cup fresh lemon leaves thinly slice shopping list
- 2 Tbsp. fish sauce shopping list
- 2 Tbsp. oyster sauce shopping list
- 2 Tbsp. thick soy sauce shopping list
- 1/2 green bell pepper, de-seeded and diced shopping list
- 1 fresh red chilli, de-seeded and diced shopping list
- 5-10 leaves of basil shopping list
- 2 Tbsp. olive oil shopping list
How to make it
- Fish should be deep fry very crispy and set aside. May use hole fish or cut into pices to your needs. To be serve in a flat plate.
- IN a sauce pan. Add the garlic,diced pepper cook until golden brown in medium-low heat. Add all sauce and basil (leave some for garnish) cook it a bet more until sauce are well blend together to form thickness.
- To serve, plate the fish and pour the sauce over. Garnish with sprigs of fresh basil , slice of chillie and wedges of lime. Serve with steamed rice. ENJOY.
shower in curry sauce
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People Who Like This Dish 5
- maiko Melbourne, AU
- notyourmomma South St. Petersburg, FL
- dmiller64116 Kansas City, MO
- watson2167 Las Vegas, NV
- pintobean New Port Richey, FL
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