Recipe

Haddock Stew Recipe


Haddock Stew Recipe Gemmee / All my dishes
1 year, 1 month ago
This is an easy light fish stew that is great for lunch with a nice roll and some cheese. Simple to make and the addition of the poultry seasoning gives it a different twist.
Prep:15m Cook:20m Servings:34

Gemmee

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Ingredients
  • 1 lb haddock or other whitefish (frozen or fresh)
  • 1 1/2 c cubed potatoes
  • 1 c sliced celery
  • 1 c sliced carrots
  • 1 c sliced onions
  • 2 Tbsp chopped green peppers
  • 1 tsp salt (or to taste)
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1/4 tsp poultry seasoning

Directions
  1. If frozen, thaw fillets enough to cut .
  2. Cook with vegs in water for 10 minutes.
  3. Drain and measure broth to make 1 1/2 cups. Use with rest of ingredients to make sauce.
  4. Pour over vegetables and fish.
  5. Bake at 425 degrees for 15-20 mins

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Comments

donman 1 year, 1 month ago said:
Sounds good :)

leonora5 1 year, 1 month ago said:
LOVELY - WILL TRY THIS.


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