Recipe
Philadelphia Peaches N Cream No Bake Cheesecake Recipe
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Wdsdy / All my dishes 1 year, 1 month ago
This is one of my faves to make for the 4th of July! My son just loves it!
Prep:10m Cook:12m Servings:16
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 Wdsdy |
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Fans
Ingredients
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tablespoons butter, melted
- 1 cup sugar, divided
- 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 (4-serving-size) JELL-O Brand Peach Flavor Gelatin
- 1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
Directions
- Mix graham cracker crumbs, butter, and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan.
- Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended.
- Add dry gelatin mix; mix well.
- Stir in peaches and whipped topping.
- Spoon over crust; cover.
- Refrigerate 4 hours or until firm.
- Store leftovers in refrigerator.
- Makes 16 servings, one piece each.
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debbie919 1 year, 1 month ago said:
Hi! Was wondering what kind and amt of peaches? This sounds wonderful!!
henrie 1 year, 1 month ago said:
This sounds so good, you have my 5 forks.
misslizzi 1 year, 1 month ago said:
Looks like a winner!
gapeach55 2 months, 3 weeks ago said:
This really does sound awesome! Have to try this one for sure. Love the no bake part too, you don't have to wait so long to eat it.