PHILADELPHIA Peaches N Cream No Bake Cheesecake
From wdsdy 15 years ago
- 12 minutes to make
- Serves 16
This is one of my faves to make for the 4th of July! My son just loves it!
Ingredients
- 2 cups honey MAID graham cracker crumbs shopping list
- 6 Tablespoons butter, melted shopping list
- 1 cup sugar, divided shopping list
- 4 (8-ounce) packages PHILADELPHIA cream cheese, softened shopping list
- 1 (4-serving-size) JELL-O Brand peach Flavor gelatin shopping list
- 1 (8-ounce) tub Cool Whip whipped topping, thawed shopping list
How to make it
- Mix graham cracker crumbs, butter, and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan.
- Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended.
- Add dry gelatin mix; mix well.
- Stir in peaches and whipped topping.
- Spoon over crust; cover.
- Refrigerate 4 hours or until firm.
- Store leftovers in refrigerator.
- Makes 16 servings, one piece each.
The Rating
Reviewed by 4 people-
This sounds so good, you have my 5 forks.
henrie
in Savannah loved it
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Looks like a winner!
misslizzi
in Philadelphia loved it
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This really does sound awesome! Have to try this one for sure. Love the no bake part too, you don't have to wait so long to eat it.
gapeach55
in Covington loved it
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