Recipe

Cinnamon Peach Crisp Recipe

	Pudgy47 / All my dishes 2 years, 5 months ago This dessert is so good. Yet easy to make fresh peaches and a sweet crunchy topping. Prep:15m Cook:40m Servings:6	Pudgy47
	peaches easy colorful

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sunny

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Ingredients

4 cups sliced peeled fresh peaches

1/2 cup orange

2 tbsps. brown sugar

1/2 tps ground cinnamom

1 cup all-purpose flour

1/3 cup sugar

1 tps. baking powder

1 egg, lightly beaten

2 tbsps. butter, melted

Cinnamom-Sugar

1-1/2 tps. sugar

1/8 tps. ground cinnamom

Directions

1. In a bowl, combine peaches, orange juice, brown sugar and cinnamom. Transfer to an 8-inch. square baking dish coated with nonstick cooking spray.

2. Combine flour, sugar, and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. Combine sugar and cinnamom; sprinkle over crumb mixture.

3. Bake at 350 F. for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm

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Comments

pintobean 2 years, 5 months ago said:
Sounds good!

rae760 2 years, 5 months ago said:
This sounds like a great recipe and would be easy to use a sugar sub. like splenda maybe, for diabetics...

tnacndn 2 years, 5 months ago said:
EXCELLENT!!!!!!!!!!

sunny 2 years, 5 months ago said:
This is perfect - I LOVE peach anything! = )

borinda 2 years, 5 months ago said:
Doesn't this just scream "Summer"?

stacycoopland 1 year, 4 months ago said:
I had to add an extra cup (2 Cups instead of 1 Cup) of flour for the topping.. dunno what's up with that.. I also used frozen peaches.. these were too bitter for this recipe.. Otherwise, it came out well! Thx, Stacy

PS. I am so sure that this recipe would be AWESOME if I had some sweeter peaches!!!! THX again.

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