Recipe

Simply New England Clam Chowder Recipe

Add Step-by-Step Photos	Matth / All my dishes 1 year, 1 month ago I tried many clam chowder recipes I've found, then created this one myself after all the others failed. My daughter and I love it. Prep:5m Cook:20m Servings:4	Matth
	cream dairy potato clams chowder

ingredients for 2 se

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Ingredients

1 Large can of chopped clams

1 cup of heavy cream

1 cup of half and half

2 tsp Kosher salt

1 tbs fresh ground pepper

1 tsp Old Bay Seasoning

2 medium potatoes

Directions

Add heavy cream and half and half to a medium saucepan. Turn on the heat to just below medium. Peel potatoes and cut into bite-sized pieces. Add to the pan. Add in all other ingredients to the pan and stir. Make sure you also add all of the juice from the can of chopped clams.

Let simmer for 20 minutes. Serve with oyster crackers.

If you like a heavier chowder, use a full pint of heavy cream and don't use the half and half. Optionally, add a teaspoon of flour to the liquid ingredients and mix well for a thicker chowder.

Old Bay Seasoning can usually be found in your grocery seafood department or spice section.

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Comments

sharyl4 1 year, 1 month ago said:
I love clam chowder and this sounds wonderfull!!! Thanks for the post!! :) :) :)

22566 1 year, 1 month ago said:
You can't say this isn't fool proof,a great individualized recipe.Looking forward to many more of your delicious designs.

Kind Regards

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Alterations

matth 1 year ago said:
It's easy to make a 2 person (or 1 really hungry person) serving - just half the ingredients and use one of those smaller, half-size cans of clams. 1/2 cup each of cream and half and half, 1 potato, 1 small can of clams. I just sprinkle a bit of Kosher salt in the saucepan and grind in lots of black pepper. The picture for this dish is actually from the half recipe - delicious!

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