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Home Pot Roast In Crock Pot With All Purpose Flour

Simply New England Clam Chowder Recipe

Ingredients

How to make it

  • Add the butter, celery and onion to the saucepan and cook over medium heat for 1 minute, stirring the mixture.
  • Turn down to medium low and add the Canadian bacon (diced) and all the rest of the ingredients except the clams, cream and flour.
  • Just barely cover with water, cover the pan and simmer for 14 minutes. You’ll have to turn the heat lower.
  • After 12 minutes, get the bottom half of the double boiler heating up.
  • After the 14 minutes is up, rinse the clams with hot water then add them along with the cream,
  • Whisk in the flour.
  • Put it on the double boiler and cook for 8 minutes.
  • Serve with oyster crackers.
Most of the ingredients   Close
Canadian bacon   Close
Simmer for 14 minutes   Close
Whisk in the flour   Close
Double boiler for 8 minutes   Close

Reviews & Comments 4

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  • windy1950 14 years ago
    Can you tell me the size of the can of chopped clams?
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  • 22566 16 years ago
    You can't say this isn't fool proof,a great individualized recipe.Looking forward to many more of your delicious designs.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    I love clam chowder and this sounds wonderfull!!! Thanks for the post!! :) :) :)
    Was this review helpful? Yes Flag

The Cook

matth Lunenburg, MA

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