How to make it

  • COOKIES:-
  • Pre-heat oven to 325 degrees
  • Sift or stir flour & cornstarch together - set aside
  • In a large bowl, beat icing sugar & butter until light & fluffy
  • Add orange peel & blend well
  • Stir in flour mixture - mix well
  • Stir in chocolate chips
  • Divide dough into 4 equal parts & shape each part into a smooth round ball
  • On ungreased cookie sheets, press or roll each ball of dough into a 6" circle 1/4" thick
  • With a long knife, score each circle into 8 wedges.
  • Leave in place on cookie sheet & prick each wedge about 3 times with a fork
  • Bake for about 127 - 20 mins til the edges are very lightly browned
  • Take care that they don't get dark on the bottoms
  • Cool on cookie sheets 5 mins
  • Prick again & cut into wedges
  • Place on wire racks to cool completely
  • .
  • GLAZE:-
  • In a small saucepan over low heat, melt chocolate chips & shortening, stirring constantly
  • Dip rounded end of each rounded end of cooled shortbread wedges into chocolate
  • Place on cooling rack or wax paper. Let stand to set
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People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Chocolate and orange do go so well together! FIVE, and thank you :+D
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