How to make it

  • Preheat oven to 350F, grease and flour two round cake pans.
  • Beat together eggs, sugars, oil and vanilla in a large bowl.
  • Fold in carrot and pineapple, mixing well.
  • In another bowl mix flours. baking soda, baking powder and spices.
  • Beat flour mix into the wet ingredients, mixing thoroughly.
  • Bake 30 minutes, cool completely in pans on a wire rack before frosting.

Reviews & Comments 2

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    " It was excellent "
    mishi ate it and said...
    My Mum always made carrot cake and muffins and I've always loved both. Thanks for sharing.
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 219.2
    Total Fat: 10.2 g
    Cholesterol: 35.4 mg
    Sodium: 30.5 mg
    Total Carbs: 30.0 g
    Dietary Fiber: 1.6 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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