Recipe

Plain Old Carrot Cake Recipe

	Jo_jo_ba / All my dishes 1 year, 1 month ago The latest carrot creation from my kitchen, good plain, glazed or decadently frosted! Makes a two-layer 9" cake. Prep:30m Cook:30m Servings:12	Jo_jo_ba
	sweet cirtusy carroty sweet creamy pineappley plain spicy cinnamony cakey carrot cake carrotcake vegetabley dense wholegrain lowerfat lowrise

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Fans

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Ingredients

2 eggs

1/3 cup sugar

1/2 cup brown sugar

1/2 cup canola oil

1 tbsp vanilla

2 1/2 cups coarsely grated carrot

1/2 cup crushed pineapple, undrained

1 cup flour

1/2 cup whole wheat flour

1 1/2 tsp baking soda

1/2 tsp baking powder

1/2 tbsp cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

Directions

Preheat oven to 350F, grease and flour two round cake pans.

Beat together eggs, sugars, oil and vanilla in a large bowl.

Fold in carrot and pineapple, mixing well.

In another bowl mix flours. baking soda, baking powder and spices.

Beat flour mix into the wet ingredients, mixing thoroughly.

Bake 30 minutes, cool completely in pans on a wire rack before frosting.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 219.2
Total Fat: 10.2 g
Cholesterol: 35.4 mg
Sodium: 30.5 mg
Total Carbs: 30.0 g
Dietary Fiber: 1.6 g
Protein: 3.1 g

mishi 1 year, 1 month ago said:
My Mum always made carrot cake and muffins and I've always loved both. Thanks for sharing.

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