Plain Old Carrot Cake
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 12
The latest carrot creation from my kitchen, good plain, glazed or decadently frosted! Makes a two-layer 9" cake.
Ingredients
- 2 eggs shopping list
- 1/3 cup sugar shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup canola oil shopping list
- 1 tbsp vanilla shopping list
- 2 1/2 cups coarsely grated carrot shopping list
- 1/2 cup crushed pineapple, undrained shopping list
- 1 cup flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1 1/2 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tbsp cinnamon shopping list
- 1/2 tsp ground ginger shopping list
- 1/4 tsp ground nutmeg shopping list
How to make it
- Preheat oven to 350F, grease and flour two round cake pans.
- Beat together eggs, sugars, oil and vanilla in a large bowl.
- Fold in carrot and pineapple, mixing well.
- In another bowl mix flours. baking soda, baking powder and spices.
- Beat flour mix into the wet ingredients, mixing thoroughly.
- Bake 30 minutes, cool completely in pans on a wire rack before frosting.
People Who Like This Dish 3
- mishi FL
- blueeyes68ky Owenton, KY
- ttaaccoo Buffalo, NY
- markeverett Riverside, CA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 3 people-
My Mum always made carrot cake and muffins and I've always loved both. Thanks for sharing.
mishi
in loved it
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