Recipe

Low-fat Cheese Cake Recipe

	Markeverett / All my dishes 1 year, 2 months ago Another healthier choice for a dinner party! Prep:15m Cook:40m Servings:8	Markeverett
	cheese cake dessert lowfat easy

Does this look good? Yeah! / Nope

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Ingredients

9-inch reduced fat graham cracker crust

2-8 ounce bars Reduced Fat Free cream cheese

2 tablespoons flour

1/4 C. skim milk

1/2 C. egg substitute

6 packets artificial sweetener (equal to 1/4 cup of sugar)

2 teaspoon lemon juice

1-1/2 teaspoon vanilla

Directions

Preheat oven 350 degrees F.

Using mixer on low speed, combine flour and milk.

Add cream cheese. Increase speed to medium, add egg substitute, artificial sweetener, lemon juice and vanilla.

Pour into crust.

Bake for 40 minutes or until center is set. Chill before serving.

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Comments

greekgirrrl 1 year, 2 months ago said:
Ok..I'm a bit skeptical, being the cheesecake fanatic that I am, but I will try it! Thanks.

lanacountry 1 year, 1 month ago said:
I feel really good about it, but getting away
from artificial sweeteners.. (that bit a sugar
won't hurt-heheh). LOVE this recipe and thank you
my friend!! :):)

geeimjo 7 months, 3 weeks ago said:
*I find that substituting 1/2 the sugar with Splenda works well (or if you're okay with a less sweet result, still using 1:1 sugar to Splenda, but reducing the whole amount)
*Yogurt cheese or cottage cheese can be substituted for cream cheese in most cheesecake recipes.
*Subbing 2 egg whites for every 1 egg called for also works well, if the goal is to reduce calories without sacrificing taste. The great thing about these cheesecakes is they don't make you feel sick afterwards, like so many rich desserts tend to. :)

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