How to make it

  • Preheat oven 350 degrees F.
  • Using mixer on low speed, combine flour and milk.
  • Add cream cheese. Increase speed to medium, add egg substitute, artificial sweetener, lemon juice and vanilla.
  • Pour into crust.
  • Bake for 40 minutes or until center is set. Chill before serving.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • geeimjo 8 years ago
    *I find that substituting 1/2 the sugar with Splenda works well (or if you're okay with a less sweet result, still using 1:1 sugar to Splenda, but reducing the whole amount)
    *Yogurt cheese or cottage cheese can be substituted for cream cheese in most cheesecake recipes.
    *Subbing 2 egg whites for every 1 egg called for also works well, if the goal is to reduce calories without sacrificing taste. The great thing about these cheesecakes is they don't make you feel sick afterwards, like so many rich desserts tend to. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I feel really good about it, but getting away
    from artificial sweeteners.. (that bit a sugar
    won't hurt-heheh). LOVE this recipe and thank you
    my friend!! :):)
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Ok..I'm a bit skeptical, being the cheesecake fanatic that I am, but I will try it! Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes