Recipe
Black Bean Soup With Chipotle Peppers And Avacado Recipe
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Stewie / All my dishes 1 year, 1 month ago
Found this recipe in a locally distributed magazine. A tasty soup with a Mexican flare.
Prep:15m Cook:60m Servings:4
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 Stewie |
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Fans
Ingredients
- -1 Tbsp Vegetable oil
- -1 medium onion,diced
- -1 carrot,diced
- -1 large garlic clove. minced
- -1 tsp Cumin, toasted and ground
- -1tsp Oregano (Or epazote if you can find it). I didn't
- -1 Can chipotle peppers in Adobo sauce
- -2 cups Black beans, soaked
- -8 cups Chicken stock
- -1 smoked pork hock, or a good sized chunk of ham
- -1 Tbsp vinegar
- -Salt & pepper to taste
- -1 avocado, sliced
- -Sprigs of Cilantro (Of course)
- -1 cup sour cream
- -1 Lime, cut into wedges
Directions
- Heat oil in large pot over a medium high heat
- Add onions and carrots and saute' until starting to brown
- Add garlic, cumin and oregano and saute' for approx. 1 minute
- Remove 2-3 peppers (or to your taste) from adobo sauce and mince
- Add to the onions with 1 tbsp adobo sauce
- Add the black beans, broth and pork hock or ham
- Bring to a boil
- Simmer until beans are very tender
- Remove pork hock (or ham) from soup
- Coarsely chop the meat and return to soup
- Continue to simmer until beans are turning to mush
- Add vinegar and season to taste
- Arrange thin slices of avocado on soup with a dollop of sour cream
- Add a sprig or two of cilantro
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minitindel 1 year, 1 month ago said:
Ok stewie you make some mean soup here..hahahaha and i like the spice for sure...a good one ........**5**
pinkpasta 1 year, 1 month ago said:
Great stew, Soupie!... whoops, I mean... great, SOUP Stewie! "Giggle"! Just Kidding. Could NOT resist!
Your soup gets a perfect 10 because your such a good sport! =) ... and it is a great recipe!
Thanks for sharing...
Deb~
pinkpasta 1 year, 1 month ago said:
PS... How DO you fit that big football shaped head of yours into that tiny, little square up there???
LOL!
Hey... now that I look, mine barely fits in it either!
choclytcandy 11 months ago said:
Lovely recipe. thanks for the post.
keni 5 months, 1 week ago said:
Now just gotta wait til season, again...a nice change to do with a ham hock. Great addition. :)