Ingredients

How to make it

  • Heat oil in large pot over a medium high heat
  • Add onions and carrots and saute' until starting to brown
  • Add garlic, cumin and oregano and saute' for approx. 1 minute
  • Remove 2-3 peppers (or to your taste) from adobo sauce and mince
  • Add to the onions with 1 tbsp adobo sauce
  • Add the black beans, broth and pork hock or ham
  • Bring to a boil
  • Simmer until beans are very tender
  • Remove pork hock (or ham) from soup
  • Coarsely chop the meat and return to soup
  • Continue to simmer until beans are turning to mush
  • Add vinegar and season to taste
  • Arrange thin slices of avocado on soup with a dollop of sour cream
  • Add a sprig or two of cilantro

Reviews & Comments 5

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  • keni 9 years ago
    Now just gotta wait til season, again...a nice change to do with a ham hock. Great addition. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    lovely recipe. thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    PS... How DO you fit that big football shaped head of yours into that tiny, little square up there???
    LOL!

    Hey... now that I look, mine barely fits in it either!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Great stew, Soupie!... whoops, I mean... great, SOUP Stewie! "Giggle"! Just Kidding. Could NOT resist!
    Your soup gets a perfect 10 because your such a good sport! =) ... and it is a great recipe!
    Thanks for sharing...
    Deb~
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ok stewie you make some mean soup here..hahahaha and i like the spice for sure...a good one ........**5**
    Was this review helpful? Yes Flag

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