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Baked Cod With Tomatoes Zucchini and Lemons Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • In an oven proof baking dish make a layer of onions on the bottom.
  • Drizzle with half the oil and the thyme then season with salt and pepper.
  • Place fish over the onions and layer the tomatoes and zucchini over the fish.
  • Pour in the stock and wine to fill the dish halfway.
  • Sprinkle the remaining oil and thyme on top.
  • Cover with the lemon slices.
  • In a small skillet melt the butter over medium heat and toast the bread crumbs until lightly golden.
  • Mix with the parsley and season with salt and pepper.
  • Dust the surface of the lemons with the bread crumbs.
  • Bake for 30 minutes.

People Who Like This Dish 4
Reviews & Comments 1

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  • rottman 15 years ago
    Sounds like a great combination of veggies for a great fish dish. Thanks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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