Recipe

Baked Cod With Tomatoes Zucchini And Lemons Recipe


Baked Cod With Tomatoes Zucchini And Lemons Recipe Chefmeow / All my dishes
1 year, 1 month ago
Incredible cod recipe. So full of great flavors.
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 3 medium yellow onions thinly sliced
  • 6 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 pounds cod fillets
  • 2 medium blanched peeled thinly sliced tomatoes
  • 3 small zucchini thinly sliced
  • 1 cup chicken stock
  • 1 cup dry white wine
  • 2 lemons sliced paper thin
  • 1-1/2 tablespoons unsalted butter
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons chopped fresh flat leaf parsley

Directions
  1. Preheat oven to 350.
  2. In an oven proof baking dish make a layer of onions on the bottom.
  3. Drizzle with half the oil and the thyme then season with salt and pepper.
  4. Place fish over the onions and layer the tomatoes and zucchini over the fish.
  5. Pour in the stock and wine to fill the dish halfway.
  6. Sprinkle the remaining oil and thyme on top.
  7. Cover with the lemon slices.
  8. In a small skillet melt the butter over medium heat and toast the bread crumbs until lightly golden.
  9. Mix with the parsley and season with salt and pepper.
  10. Dust the surface of the lemons with the bread crumbs.
  11. Bake for 30 minutes.

Not quite what you're looking for? See more Main Dish / Fish
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