Recipe

Moms Schnitzel And Schnitzel Pancake Recipe

	Midgelet / All my dishes 1 year, 1 month ago Every European cook makes schnitzel their own way, this is how I remember mom doing it. I always liked the little pancakes she made from the leftover breading ingredients! And she alwys liked chops opposed to cutlets when making schnitzel Prep:5m Cook:10m Servings:2	Midgelet
	meat veal schnitzel easy quick vienesse

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Fans

misslizzi

Ingredients

2 small shoulder blade veal chops ( bone in )

salt, pepper, paprika etc.

3 eggs

2 Tbs liquid : broth, water or milk

1 cup flour

oil to saute

Directions

Season chops to taste

Fork beat eggs in one dish with rim

Put flour in another plate ( you may season flour also if you wish )

Dip each chop in egg mixture, then dip in flour

Repeat and shake off excess flour.

Fry in skillet over med high heat until golden on each side,

Lower heat and continue to cook, turning only one more time on each side until done.

Make schnitzel pancake.

Mix remaining flour and egg.

Add a few Tbs liquid to make a batter.

Pour batter into pan and fry till golden and done

on each side.

Serve along with schnitzel.

Nice with Potato salad and cucumber salad.

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Comments

misslizzi 1 year, 1 month ago said:
Hey, my Mom used to make the same leftover "pancakes" with the breading stuff, too. That was the best part! Thanks for bringing back the memories. Yum!