Moms Schnitzel and Schnitzel Pancake
From midgelet 15 years ago
- 10 minutes to make
- Serves 2
Every European cook makes schnitzel their own way, this is how I remember mom doing it. I always liked the little pancakes she made from the leftover breading ingredients! And she alwys liked chops opposed to cutlets when making schnitzel
Ingredients
- 2 small shoulder blade veal chops ( bone in ) shopping list
- salt, pepper, paprika etc. shopping list
- 3 eggs shopping list
- 2 Tbs liquid : broth, water or milk shopping list
- 1 cup flour shopping list
- oil to saute shopping list
How to make it
- Season chops to taste
- Fork beat eggs in one dish with rim
- Put flour in another plate ( you may season flour also if you wish )
- Dip each chop in egg mixture, then dip in flour
- Repeat and shake off excess flour.
- Fry in skillet over med high heat until golden on each side,
- Lower heat and continue to cook, turning only one more time on each side until done.
- Make schnitzel pancake.
- Mix remaining flour and egg.
- Add a few Tbs liquid to make a batter.
- Pour batter into pan and fry till golden and done
- on each side.
- Serve along with schnitzel.
- Nice with Potato salad and cucumber salad.
The Rating
Reviewed by 2 people-
Hey, my Mom used to make the same leftover "pancakes" with the breading stuff, too. That was the best part! Thanks for bringing back the memories. Yum!
misslizzi
in Philadelphia loved it
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