Black Pepper Parmesan Chicken Cutlets
From crabhappychick 15 years agoIngredients
- 1 cup freshly grated parmesan cheese shopping list
- 1/2 cup finely minced fresh parsley shopping list
- 1 1/2 teaspoons freshly ground pepper shopping list
- 1 pound boneless, skinless chicken breast halves, each cut into 2 pieces shopping list
- 1 tablespoon olive oil shopping list
- 1 cup dry white wine shopping list
How to make it
- Mix together parmesan, parsley and pepper in a small bowl; set aside. Place chicken between sheets of plastic wrap or waxed paper; pound with rolling pin to 1/4-inch thickness. Remove plastic wrap; sprinkle one side of each piece with 1/4 cup of the cheese mixture. Replace wrap. Press cheese mixture evenly and firmly onto chicken, then remove wrap.
- Heat olive oil in large skillet over medium-high heat. Add cutlets, cheese side up; cook until chicken is browned, 1 1/2 minutes. Turn carefully; cook until browned and chicken is cooked through, about 1 minute. Remove chicken to a platter. Add wine to skillet; cook, stirring, to reduce slightly, 1 minute. Serve chicken with pan juices.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- thedriscolls08 Foxboro, MA
- irishiz Annapolis, MD
- binky67 Ellicott City, MD
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 2 people-
more pepper, more better, I say. Delicious.
notyourmomma in South St. Petersburg loved it
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