Recipe

Jello Jingle Nut Wreath Recipe


Jello Jingle Nut Wreath Recipe
A really pretty Christmasy molded fruit Jell-O.

Cherylannxo

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Ingredients
  • 2 3 oz. pkgs. Lime flavored Jell-O
  • 2 cups boiling water
  • 1 8 oz. can crushed pineapple in juice
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 pear, peeled cored and diced
  • 1/2 cup chopped toasted almonds
  • 1/4 cup well drained sliced maraschino cherries

Directions
  1. Dissolve gelatin in boiling water. Drain pineapple; reserve juice. Add water to juice to make 1 cup; add to gelatin. Chill until slightly thickened. Measure 1 1/2 cups and pour into a 6-cup Bundt style mold; chill until firm. Chill remaining gelatin until set but not firm. Combine sour cream and mayonnaise; blend in remaining gelatin. Chill until thickened. Add pear, pineapple, nuts and cherries. Spoon into mold. Chill at least 4 hours. Unmold. Invert onto a bed of lettuce sprinkled with more maraschino cherries

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Comments


YUM!!! This sounds like a 5'er.


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