How to make it

  • Place beans in a large mixing bowl.
  • Heat olive oil in a small skillet over medium heat.
  • Add garlic, green chilies, roasted red peppers, scallions and thyme.
  • Cook for 2 minutes.
  • Pour the hot vegetables and oil into the bowl with the beans then add salt and pepper.
  • Mash bean mixture with two forks or a potato masher or pulse in a food processor until coarsely pureed.
  • Serve at room temperature.

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