Recipe

Roasted Red Potatoes Recipe


Roasted Red Potatoes Recipe
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Easy potatoes for any dish, they look very pretty next to something lavish like filet migon or lobster!

Rae760

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Ingredients
  • 12 small red potatoes (can sub. russet)
  • 1 tbsp. olive oil
  • 1 tbsp. dijon mustard
  • 1 tbsp. lemon juice
  • 1/2 tbsp. minced onion
  • 1/2 tbsp. minced garlic
  • 1/2 tsp. celery salt
  • 1/2 tsp. oregano
  • 1/2 tsp. ground mustard seed
  • 1/2 tsp. cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. lemon pepper

Directions
  1. Preheat oven to 400 F.
  2. Dice potatoes into cubes or wedges.
  3. Toss potatoes with all ingredients.
  4. Place potatoes single layer on cookie sheet, greased.
  5. Roast potatoes 40-45 mins, testing for doneness, should be brown.

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Comments


These look and sound good. Fresh small red potatoes are just showing up now at the market.


Good flavor on the front end. Spice shows up on the back end.

Mother doesn't like spicy food but this recipe is good in her view even with the spice.


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