Recipe

Crunchy Cinnamon Coffee Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A little twist on the classic coffee cake but never the less good. Prep:10m Cook:45m Servings:24	Mountainmam
	cereal flakes cinnamon brown sugar powdered sugar

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Ingredients

3 cups wheat and barley cereal flakes, lightly crushed

1-1/2 cups firmly packed brown sugar, divided

1-1/2 tsp. ground cinnamon, divided

4 cups all purpose baking mix

1-1/4 cups and 2 Tbsp. milk, divided

3 eggs

1/4 cup oil

1-1/4 cups powdered sugar

Directions

COMBINE cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside. Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.

BAKE at 350ºF for 35 min. or until toothpick inserted in center comes out clean. Cool 10 min. Cut into 24 squares.

WHISK together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. milk until well blended. Drizzle over coffee cake. Let stand until set.

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