Crunchy Cinnamon Coffee Cake
From mountainmama 15 years ago
- 45 minutes to make
- Serves 24
A little twist on the classic coffee cake but never the less good.
Ingredients
- 3 cups wheat and barley cereal flakes, lightly crushed shopping list
- 1-1/2 cups firmly packed brown sugar, divided shopping list
- 1-1/2 tsp. ground cinnamon, divided shopping list
- 4 cups all purpose baking mix shopping list
- 1-1/4 cups and 2 Tbsp. milk, divided shopping list
- 3 eggs shopping list
- 1/4 cup oil shopping list
- 1-1/4 cups powdered sugar shopping list
How to make it
- COMBINE cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside. Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
- BAKE at 350ºF for 35 min. or until toothpick inserted in center comes out clean. Cool 10 min. Cut into 24 squares.
- WHISK together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. milk until well blended. Drizzle over coffee cake. Let stand until set.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- notyourmomma South St. Petersburg, FL
- a1patti Salem, MA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 9 people-
Make this last night and it was fabulous and the remark below is not correct. I checked out the link and they are not alike. I made it both ways and MM's is the best.
ChefCara
in Pennsylvania loved it
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" It was excellent "