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How to make it

  • Bring water to boil in saucepan, add pumpkin, cook until tender, about 45 mins. It's easier to cook pumkin in skin, then peel. Drain well. Mash pumpkin into mixing bowl and add eggs. Stir in flour, spices, sugar, baking powder, and salt. beat well with spoon. heat oil in large skillet or any frying pan. Drop rounded spoonfuls of mixture into the hot oil. fry, turning once, until golden brown, about 3 mins. Drain on greasepaper to get rid of excess oil. makes about 48 fritters.

Reviews & Comments 5

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    " It was excellent "
    themissiah ate it and said...
    Sounds delicious. I like any kind of fritter. I'm Southern - I guess that's what it is.;P
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    " It was excellent "
    fizzle3nat ate it and said...
    These sound so good - I love the flavors and spices. Great recipe! Thanks for sharing. - Natalie
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  • m11andrade 9 years ago
    This sounds really great. I am going to try to make these with/for my sons very soon!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous love fritters thanks
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  • carmenperez 9 years ago
    just like my mom in law makes
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