Recipe
Molten Spiced Chocolate Cabernet Cakes Recipe
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Pleclare / All my dishes 1 year, 1 month ago
Great tasting molten chocolate cakes with cinnamon,ginger and wine.
Prep:5m Cook:15m Servings:4
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 Pleclare |
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Fans
Ingredients
- 4oz. semi-sweet baking chocolate
- 1/2c(1stick) butter
- 1T cabernet sauvignon or other red wine
- 1tsp vanilla
- 1c confectioners sugar
- 2 eggs
- 1 egg yolk
- 6Tbs flour
- 1/4tsp ground cinnamon
- 1/4tsp ground ginger
Directions
- Butter 4(60z) custard cups or souffle dishes. Place on baking sheet.
- Microwave chocolate and butter in lg. microwaveable bowl on high 1 min or till butter melted. Whisk until chocolate is completely melted. Stir in wine,vanilla and sugar until blended. Whisk in eggs and yolk.
- Stir in remaining ingredients. Spoon evenly into prepared dishes.
- Bake in preheated 425 oven 15 mins. or till sides are firm but centers are soft. Let stand 1 min. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioners' sugar if desired.
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luisascatering 1 year, 1 month ago said:
My kind of dessert :-)
gillysirl 1 year, 1 month ago said:
YummY!
frodo 1 year, 1 month ago said:
Oh yummy 5 pts
midgelet 1 year, 1 month ago said:
Great recipe!
notyourmomma 2 weeks, 4 days ago said:
How nice....and how did I miss this one?