Chill Chasing Chickpea Stew
From mystic_river1 15 years ago
- 35 minutes to make
- Serves 4
If you make this with everything fresh, including and most importantly the chickpeas.
Ingredients
- 1 large onion, finely chopped shopping list
- 1 large carrot, diced shopping list
- 1 TB olive oil shopping list
- 2 large potatoes, peeled and diced shopping list
- 1 lb tomatoes, diced ( or a 14 oz can diced ) shopping list
- 1 TB fresh basil, minced ( or 1 tsp dried ) shopping list
- fresh ground pepper shopping list
- 2 cups cooked chickpeas (can use canned chickpeas aka garbanzo beans, but dried and freshly cooked chickpeas have a better flavor) shopping list
How to make it
- Place the onion, carrot and oil in a pan and fry gently for 5 minutes.
- Add the potatoes, tomatoes and their juice, herbs & pepper.
- Cover & simmer gently for about 30 minutes or until the potatoes are soft.
- Stir occasionally to make sure that the potatoes do not stick to the bottom of the pan.
- Add the cooked chickpeas and warm thorough gently.
- That's it!
People Who Like This Dish 2
- lanacountry Macon, GA
- cookingforfun Marblehead, MA
- trigger MA
- dagnabbit Barrie, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
After stacking a cord of wood today I would have love this hearty Chill Chasing Chickpea Stew.
Mmmmm!
High Five
trigger
in loved it
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dagnabbit
in Barrie loved it
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5 from me, lady :)
cookingforfun
in Marblehead loved it
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