Recipe

Slow Cooker Cheese Dip Recipe

Add Step-by-Step Photos	Candymonkies / All my dishes 1 year, 1 month ago This is a great party favorite. This recipe makes a lot though, so make sure it is a big party. And use thick chips. Prep:15m Cook:120m Servings:1618	Candymonkie
	meaty spicy cheese dip

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Ingredients

1 lb 95% lean ground beef

1 lb bulk Italian sausage

16 oz pasteurized processed cheese (Velveta), cubed

11 oz can sliced jalapeno peppers, drained

1 medium onion, diced

8 oz cheddar cheese, cubed

8 oz cream cheese, cubed

8 oz cottage cheese

8 oz sour cream

8 oz can diced tomatoes, drained

3 cloves of garlic, minced

Dash of salt and pepper

Directions

Brown ground beer and sausage in skillet over medium-high heat, stirring to break up meat. Drain and discard fat.

Transfer meat and all other ingredients to crock-pot slow cooker.

Cover and cook on high for 1 1/2 to 2 hours or until cheeses melted. Do not open the cover until finished.

Serve with crackers or tortilla chips.

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Comments

midgelet 1 year, 1 month ago said:
I have had similar before! delicious

henrie 1 year, 1 month ago said:
Looks delish, can't wait to try it. You have my 5

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