Slow Cooker Cheese Dip
From candymonkies 15 years ago
- 120 minutes to make
- Serves 1618
This is a great party favorite. This recipe makes a lot though, so make sure it is a big party. And use thick chips.
Ingredients
- 1 lb 95% lean ground beef shopping list
- 1 lb bulk Italian sausage shopping list
- 16 oz pasteurized processed cheese (Velveta), cubed shopping list
- 11 oz can sliced jalapeno peppers, drained shopping list
- 1 medium onion, diced shopping list
- 8 oz cheddar cheese, cubed shopping list
- 8 oz cream cheese, cubed shopping list
- 8 oz cottage cheese shopping list
- 8 oz sour cream shopping list
- 8 oz can diced tomatoes, drained shopping list
- 3 cloves of garlic, minced shopping list
- Dash of salt and pepper shopping list
How to make it
- Brown ground beer and sausage in skillet over medium-high heat, stirring to break up meat. Drain and discard fat.
- Transfer meat and all other ingredients to crock-pot slow cooker.
- Cover and cook on high for 1 1/2 to 2 hours or until cheeses melted. Do not open the cover until finished.
- Serve with crackers or tortilla chips.
The Rating
Reviewed by 3 people
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" It was excellent "
" It was excellent "