Ingredients

How to make it

  • In a large pot, melt 1 tablespoon butter over high heat.
  • Add diced onion and leek, cooking until translucent, about 15 minutes.
  • Add the potatoes, all but 2 cups of the diced apples and chicken stock.
  • Season with salt and pepper to taste.
  • Bring to a simmer and cook until tender, about 45 minutes.
  • Pour soup into a colander over a pot to separate the vegetables from the stock (cooking liquids).
  • Ladle the vegetables into a blender or food processor. Add enough stock to cover; puree until smooth.
  • Pour into a fine sieve and strain into another pot.
  • Add more stock if the soup is too thick.
  • Add lemon juice; season with salt and pepper to taste.
  • In a medium nonstick pan, heat the remaining butter over high heat.
  • Add remaining apples, cooking until slightly brown.
  • Sprinkle 1 tablespoon sugar over apples and continue cooking until golden.
  • Add vinegar and remove from heat.
  • Ladle the hot soup into a tureen or serving bowl.
  • Spoon the diced apple garnish into the center of the soup.
  • Garnish the top of the soup with chives.
  • ENJOY! :+D

Reviews & Comments 7

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  • edithlee712 5 years ago
    I'll try your recipe soon n thanks for your great idea with the apples..
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  • conner909 5 years ago
    Looks really delicious, Elaine! Thanks!
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  • ttaaccoo 6 years ago
    Sounds really really good!! I have a pot. leek I love, but doesn't work in Buffalo. This will be on my stove next time I do soup. thank you very much. the apple and vinegar and lemon and chives will lend new elements--oo la la!!
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    " It was excellent "
    dagnabbit ate it and said...
    leeks and potatoes make great soup. Thanks. 5
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love potato and leek soup. Sounds good. Must try it with the apples. Thank you.
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    " It was excellent "
    momo_55grandma ate it and said...
    love leeks and potatoes yummy thanks
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    " It was excellent "
    kitchenhappy1 ate it and said...
    Potato soup, yum! Five.
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