Recipe

Frozen Peanut Butter Pie Recipe


Frozen Peanut Butter Pie Recipe
I LOVE peanut butter and this has a really different crust.

Askksk

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Ingredients
  • 1 chocolate crunch crust
  • 1 8 oz cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 3/4 cup peanut butter
  • 1 tsp vanilla
  • 1 cup cool whip
  • Chocolate fudge ice cream topping
  • Crust:
  • 1/3 Cup butter
  • 1 package semi-sweet chocolate chips
  • 2 1/2 cups Rice Krispies

Directions
  1. Instructions: Prepare Crust
  2. Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter and semi-sweet chocolate chips. Remove from heat, gently stir in rice krispies until well coated. Press on bottom & up sides of buttered pie plate. Chill 30 minutes.
  3. In large bowl, beat cream cheese until fluffy; gradually beat in Eagle Brand, the peanut butter until smooth. Stir in lemon juice & vanilla. Fold in cool whip. Pour mixture into crust. Drizzle topping over pie. Freeze 4 hours until firm.

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Comments


I love the sound of this. And your right about the crust. It does sound different but good! I'll give it a try soon!


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