Rainbow Sherbet Roll
From mountainmama 15 years ago
- 25 minutes to make
- Serves 12
Roll light, fluffy angel food cake around refreshing raspberry, orange and lime sherbets for a cool and easy make-ahead treat.
Ingredients
- 1 package Betty Crocker 1-step white angel food cake mix shopping list
- 1 1/4 cups cold water shopping list
- powdered sugar shopping list
- 1 1/2 cups raspberry sherbet, softened shopping list
- 1 1/2 cups orange sherbet, softened shopping list
- 1 1/2 cups lime sherbet, softened shopping list
How to make it
- Preheat oven to 350ºF. Line 15 1/2x10 1/2x1-inch jelly roll pan with waxed paper.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Spread half of the batter in pan. Spread remaining batter in ungreased 9x5x3-inch loaf pan.
- Bake jelly roll pan 20 to 25 minutes, loaf pan 35 to 45 minutes, or until top springs back when touched lightly in center. Reserve loaf pan for another use. Cool jelly roll pan 10 minutes. Loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Carefully remove waxed paper. Trim off stiff edges of cake if necessary. Carefully roll hot cake and towel from narrow end. Cool completely on wire rack, about 1 hour.
- Unroll cake; remove towel. Beginning at a narrow end, spread raspberry sherbet on one-third of cake, orange sherbet on next third of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on 18x12-inch piece of aluminum foil. Wrap in foil; freeze at least 6 hours until firm. Remove from freezer 15 minutes before serving. Cut roll into 3/4-inch slices. Store wrapped in freezer.
People Who Like This Dish 1
- annieamie Los Angeles, US
- greentreefrogs TN
- brianna CA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 9 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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Another mouth watering recipe. Thanks, what a treat. 5 forks for this one too
brianna
in loved it
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The kids want this too! Your killing me! A great recipe and they love sherbet. "FIVE FORKS"
greentreefrogs
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