Ingredients

How to make it

  • Brown chops on both sides; place in greased casserole skillet.
  • Pour 3 cups water over chops; let boil for 10 minutes.
  • Add remaining cup water.
  • Add vegetables and seasonings.
  • Simmer until tender, about 30 minutes.
  • Thicken broth with flour.
  • Yield: 4 servings.

Reviews & Comments 5

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    " It was excellent "
    grumpymomma ate it and said...
    Yeahhhhhhhhhh.... this one I'm gonna save.
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    " It was excellent "
    dagnabbit ate it and said...
    sure sounds good enough for another five from Candy and I, thanks.
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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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    " It was excellent "
    frodo ate it and said...
    i don't have to cook this, i have cooked it before and its good 5 pts
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