How to make it

  • In a large skillet, melt butter until sizzling
  • Add chicken & cook over medium heat, turning occasionally, until browned - about 15 mins
  • Sprinkle with all seasonings
  • Top with onion
  • Add apple juice
  • Reduce heat to low.
  • Cover & cook 15 mins
  • Add potatoes & carrots
  • Cover & continue cooking until the chicken is no longer pink & the potatoes are fork tender - about 25 - 35 mins
  • In a smal bowl, stir together sour cream & chives.
  • Push chicken & vegetables to one side of skillet & stir sour cream mixture into juices in skillet until well mixed.
  • Carefully stir chicken & vegetables into sauce
  • Continue cooking until thickened & heated through - about 2 - 3 mins

Reviews & Comments 3

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    " It was excellent "
    janick04 ate it and said...
    One pot favorite. Thanks for this one
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  • binky67 12 years ago
    Yumm!! Me like :-)
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    " It was excellent "
    frodo ate it and said...
    apple luice huh... i like that 5 pts
    Was this review helpful? Yes Flag

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