paella
From kinggonzo 15 years agoIngredients
- * 2 chorizo sausages sliced shopping list
- * 400g monkfish fillet (membrane removed) cut into 12 small medallions shopping list
- * 12 large tiger prawn, peeled shopping list
- * 4 large tiger prawns shell on shopping list
- * 1 medium squid cleaned and cut into rings shopping list
- * 1 medium onion, finely diced shopping list
- * 125g olive oil shopping list
- * 1 bay leaf shopping list
- * 400g Valencia or short grain rice shopping list
- * 750ml fish, chicken or vegetable stock shopping list
- * 100ml white wine shopping list
- * Pinch of saffron threads shopping list
- * 1 medium tomato diced shopping list
- * 120g stringless beans, chopped into 3 shopping list
- * 2 tbsp. of minced flat leaf parsley shopping list
How to make it
- 1. Seafood and Chorizo: Heat the oil in a paella pan, large frying pan or wok. Cook the monkfish for a minute on either side so that it is sealed and remove from the pan. Sauté the prawn until they turn pink, remove from the pan. Sauté the squid rings and set aside. Saute the chorizo until just cooked and set aside.
- 2. Rice: Preheat an oven to 180°C. Sauté the onion in the pan until it is soft. Add the rice to the pan and cook for a minute. Add the stock and wine to the pan with the bay leaf and saffron and leave to simmer for around 10 minutes until 2/3 of the stock has reduced.
- 3. Paella: Mix the tomatoes and beans into the rice. Add the prawns, monkfish, chorizo and squid to the rice burying it in well. Place the pan uncovered in the preheated oven for 10 to 15 minutes.
- 4. Remove the paella from the oven when the stock has dissolved and the rice is just tender, cover the rice with foil and leave for 5 minutes.
- 5. To Serve: Remove the foil from the paella and sprinkle the parsley over the top of the paella. Serve the paella at the table with a leaf salad. You may also wish to give each person a side plate for the shells and a finger bowl with water and a slice of lemon to wash their hands.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- jlv1023 Ansonia, Connecticut
- greekgirrrl Long Island, NY
- meileen Zhuhai GuangDong, CN
- kinggonzo Scarborough, GB
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The Rating
Reviewed by 3 people-
sorry cant eat fish allergic. still great recipe thanks
momo_55grandma in Mountianview loved it -
Wonderful paella recipe...thank you.
greekgirrrl in Long Island loved it
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