Pork Chops With Walnut Sage Crust Recipe

Pork Chops with Walnut Sage Crust

From pleclare 15 years ago

These chops are tender and juicy. The crunchy walnut topping adds a wonderful mouthfeel and great flavor.

Heat oven to 450. Process walnuts,panko,parsley,sage,garlic,2tsp.oil,salt and pepper in food processor until mixture resembles bread crumbs.
Pat pork dry;rub both sides with 1tsp.oil. Press walnut mixture over top of chops.
Heat large ovenproof skillet over medium high heat till hot. Add remaining 1 Tbs. oil;heat till hot. Cook pork,crust side up,3 mins or till nicely browned on bottom. Place skillet in oven;bake 5-6 mins. or till pork chops are pale pink in center. Let stand 3 mins. before serving.

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" It was excellent "
elgab89 ate it and said...
What a great combination: walnut and sage! Perfect!
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" It was excellent "
theiris ate it and said...
Can't wait to try this!!! Mare
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luisascatering 15 years ago
These sounds delicious!

I make something similar, except mine are stuffed; come check them out :-)
http://www.grouprecipes.com/68163/wild-mushroom-and-emmentaler-stuffed-pork-chops-marinated-french-green-beans-asian-pear-chutney.html
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" It was excellent "
chefelaine ate it and said...
Walnuts and sage go sooooooooo well with pork! For ages, most people assumed sage was only good for chicken and turkey -- thank God for the advances made in cooking, huh? HIGH FIVE! :+D
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" It was excellent "
pat2me ate it and said...
YUM!!!!!

You can just draw me right in with a great pork recipe anytime!
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pleclare Framingham, MA

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Reviewed by 4 people

YUM!!!!!

You can just draw me right in with a great pork recipe anytime!

pat2me in Nashua loved it
Walnuts and sage go sooooooooo well with pork! For ages, most people assumed sage was only good for chicken and turkey -- thank God for the advances made in cooking, huh? HIGH FIVE! :+D

chefelaine in Muskoka loved it
Can't wait to try this!!! Mare

theiris in Garden City loved it

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