Pork Chops With Walnut Sage Crust Recipe

Pork Chops with Walnut Sage Crust

From pleclare 16 years ago

These chops are tender and juicy. The crunchy walnut topping adds a wonderful mouthfeel and great flavor.

Heat oven to 450. Process walnuts,panko,parsley,sage,garlic,2tsp.oil,salt and pepper in food processor until mixture resembles bread crumbs.
Pat pork dry;rub both sides with 1tsp.oil. Press walnut mixture over top of chops.
Heat large ovenproof skillet over medium high heat till hot. Add remaining 1 Tbs. oil;heat till hot. Cook pork,crust side up,3 mins or till nicely browned on bottom. Place skillet in oven;bake 5-6 mins. or till pork chops are pale pink in center. Let stand 3 mins. before serving.

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" It was excellent "
elgab89 ate it and said...
What a great combination: walnut and sage! Perfect!
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" It was excellent "
theiris ate it and said...
Can't wait to try this!!! Mare
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luisascatering 16 years ago
These sounds delicious!

I make something similar, except mine are stuffed; come check them out :-)
http://www.grouprecipes.com/68163/wild-mushroom-and-emmentaler-stuffed-pork-chops-marinated-french-green-beans-asian-pear-chutney.html
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" It was excellent "
chefelaine ate it and said...
Walnuts and sage go sooooooooo well with pork! For ages, most people assumed sage was only good for chicken and turkey -- thank God for the advances made in cooking, huh? HIGH FIVE! :+D
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" It was excellent "
pat2me ate it and said...
YUM!!!!!

You can just draw me right in with a great pork recipe anytime!
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pleclare Framingham, MA

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Reviewed by 4 people

What a great combination: walnut and sage! Perfect!

elgab89 in Toronto loved it
Can't wait to try this!!! Mare

theiris in Garden City loved it
Walnuts and sage go sooooooooo well with pork! For ages, most people assumed sage was only good for chicken and turkey -- thank God for the advances made in cooking, huh? HIGH FIVE! :+D

chefelaine in Muskoka loved it

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