How to make it

  • Heat oven to 450. Process walnuts,panko,parsley,sage,garlic,2tsp.oil,salt and pepper in food processor until mixture resembles bread crumbs.
  • Pat pork dry;rub both sides with 1tsp.oil. Press walnut mixture over top of chops.
  • Heat large ovenproof skillet over medium high heat till hot. Add remaining 1 Tbs. oil;heat till hot. Cook pork,crust side up,3 mins or till nicely browned on bottom. Place skillet in oven;bake 5-6 mins. or till pork chops are pale pink in center. Let stand 3 mins. before serving.

Reviews & Comments 5

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    " It was excellent "
    elgab89 ate it and said...
    What a great combination: walnut and sage! Perfect!
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    " It was excellent "
    theiris ate it and said...
    Can't wait to try this!!! Mare
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  • luisascatering 5 years ago
    These sounds delicious!

    I make something similar, except mine are stuffed; come check them out :-)
    http://www.grouprecipes.com/68163/wild-mushroom-and-emmentaler-stuffed-pork-chops-marinated-french-green-beans-asian-pear-chutney.html
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    " It was excellent "
    chefelaine ate it and said...
    Walnuts and sage go sooooooooo well with pork! For ages, most people assumed sage was only good for chicken and turkey -- thank God for the advances made in cooking, huh? HIGH FIVE! :+D
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    " It was excellent "
    pat2me ate it and said...
    YUM!!!!!

    You can just draw me right in with a great pork recipe anytime!
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