Recipe

Pork Chops With Walnut Sage Crust Recipe

	Pleclare / All my dishes 1 year, 2 months ago These chops are tender and juicy. The crunchy walnut topping adds a wonderful mouthfeel and great flavor. Prep:10m Cook:10m Servings:4	Pleclare
	walnutspankoparsleysagegarlicoilsaltpork chops

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Ingredients

1/2c chopped walnuts,toasted

1/3c panko crumbs

1/3c chopped fresh Italian parsley

6 med. fresh sage leaves

1 garlic clove 2Tbs olive oil,divided

1/2tsp salt

1/4tsp pepper

4 boneless pork chops(3/4" thick

Directions

Heat oven to 450. Process walnuts,panko,parsley,sage,garlic,2tsp.oil,salt and pepper in food processor until mixture resembles bread crumbs.

Pat pork dry;rub both sides with 1tsp.oil. Press walnut mixture over top of chops.

Heat large ovenproof skillet over medium high heat till hot. Add remaining 1 Tbs. oil;heat till hot. Cook pork,crust side up,3 mins or till nicely browned on bottom. Place skillet in oven;bake 5-6 mins. or till pork chops are pale pink in center. Let stand 3 mins. before serving.

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Comments

pat2me 1 year, 2 months ago said:
YUM!!!!!

You can just draw me right in with a great pork recipe anytime!

chefelaine 1 year, 2 months ago said:
Walnuts and sage go sooooooooo well with pork! For ages, most people assumed sage was only good for chicken and turkey -- thank God for the advances made in cooking, huh? HIGH FIVE! :+D

luisascatering 1 year, 2 months ago said:
These sounds delicious!

I make something similar, except mine are stuffed; come check them out :-)
http://www.grouprecipes.com/68163/wild-mushroom-and-emmentaler-stuffed-pork-chops-marinated-french-green-beans-asian-pear-chutney.html

theiris 1 year, 2 months ago said:
Can't wait to try this!!! Mare

elgab89 1 year, 2 months ago said:
What a great combination: walnut and sage! Perfect!

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