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Missym / All my dishes 1 year, 1 month ago
This is my grandma's recipe... she always substituted Mrs. Butterworth's syrup for the molasses. Best served warm with butter. Can be used as a dessert but we serve it as a decadent side.
Prep:15m Cook:45m Servings:8
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Missym |
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mountainmama 1 year, 1 month ago said:
Nice Recipe. Love Gingerbread. Thanks so much for sharing. You got my HIGH 5 :)
henrie 1 year, 1 month ago said:
This would be so good with a scoup of Cool Whip on it. You have my 5
wynnebaer 1 year, 1 month ago said:
One of my favorite desserts...:)