Noahs Pudding Of 40 Ingredients - Asure Turkey
From capedread 15 years ago
- 180 minutes to make
- Serves 12
WARNING takes 2 days to make! I've only just acquired this recipe so haven't made it yet. This is a famous desert in Turkey and one shrouded in myth and tradition. Legend has it that as the flood waters were subsiding Noah asked his wife to put together a meal using all the ingredients left on the ark. Read more Everyone prides themselves on having the most exact recipe but the truth is, whatever you have in the pantry will do. for garnish use any of the following combinations – blanched almonds, hazelnuts, walnuts, ground pistachio, sliced dried figs and apricots, currants , sultanas, dessicated coconut, ground cinnamon or fresh pomegranate seeds See less
Ingredients
- ½ cup dried chickpeas shopping list
- ½ cup dried haricot beans shopping list
- ½ cup dried broad beans shopping list
- ¾ cup whole wheat shopping list
- ½ cup rice shopping list
- ½ cup raisins shopping list
- 10 dried figs shopping list
- 10 dried apricots shopping list
- grated zest of one orange shopping list
- 1 tsp vanilla shopping list
- 1 ½ cups sugar shopping list
- 1 cup milk shopping list
- 2 tbl spoons rose water shopping list
How to make it
- Soak chickpeas, harricot and broad beans separately in plenty of water, let stand overnight
- at same time boil the wheat in 2 cups water, bring to the boil and remove from heat
- let stand in hot water to soak over night
- drain and cook the beans separately till soft
- when chickpeas are cool enough to handle remove shells
- rinse rice and add to the pan of wheat with 6 cups of reserved cooking liquid bring to the boil
- let simmer for at least 2 hrs till the wheat is tender if at any time the mix is getting thick or dry add more of the reserved cooking liquids
- meanwhile soak the dried fruits in hot water for 30 min
- drain and finely chop figs and apricots
- add fruit and orange zest to pan of wheat
- let simmer for 5 min
- add chickpeas and beans
- let simmer for 5 min
- then add the sugar, vanilla and milk
- stir till sugar disolves
- cook for a further 15 min
- add more water if required, consistency of thin porridge
- remove from heat and stir in the rosewater
- pour into serving dish or individual bowls
- after a few hours the consistency will thicken
- if left over night it will be perfect
- serve chilled
People Who Like This Dish 4
- elgab89 Toronto, CA
- jett2whit Union City, GA
- jenniferbyrdez Kenner, LA
- anetamar Winnipeg, CA
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 3 people-
I'm giving ya a 5 for interesting reading and something different.
jenniferbyrdez
in kenner loved it
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5 to you for the unique-ness of this recipe. Thanks for sharing!
jett2whit
in Union City loved it
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All the work put in this is soooo worth it! Beautiful recipe!
elgab89
in Toronto loved it
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