persimmon pudding
From frodo 15 years ago
- 60 minutes to make
- Serves 0
persimmons are a tasty fig like fruit there yummy, i
Ingredients
- 1 quart persimmons shopping list
- 1 good sized raw sweet sized potato shopping list
- 1 pint rich milk shopping list
- butter the size of an egg shopping list
- 2 eggs , well beaten shopping list
- 1 tbl sugar shopping list
- enough flour to make a medium stiff batter shopping list
How to make it
- bake in slow oven till done.
- serve with a sweet dip.
- juicy persimmons are better than dry mealy ones since they are easier to remove seeds from.
- persimmons are to be squeezed through coarse cheesecloth to remove seeds and skins
People Who Like This Dish 2
- elgab89 Toronto, CA
- jett2whit Union City, GA
- chefelaine Muskoka, CANA
- frodo Meadville, MS
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The Rating
Reviewed by 4 people-
When we lived in Kansas City, KS....my parents had 5 persimmon trees planted for all the kids. When we moved to GA we found out that MY persimmon tree was cut down. :( Thanks for the memories. This should be really good!
jett2whit
in Union City loved it
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What a great recipe! I love persimmons.
elgab89
in Toronto loved it
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Bleedin' GOOD, mate! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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