Recipe

Persimmon Pudding Recipe

	Frodo / All my dishes 1 year, 1 month ago persimmons are a tasty fig like fruit there yummy, i Prep:25m Cook:60m Servings:0	Frodo
	sweet

Does this look good? Yeah! / Nope

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Ingredients

1 quart persimmons

1 good sized raw sweet sized potato

1 pint rich milk

butter the size of an egg

2 eggs , well beaten

1 tbl sugar

enough flour to make a medium stiff batter

Directions

bake in slow oven till done.

serve with a sweet dip.

juicy persimmons are better than dry mealy ones since they are easier to remove seeds from.

persimmons are to be squeezed through coarse cheesecloth to remove seeds and skins

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Comments

jett2whit 1 year, 1 month ago said:
When we lived in Kansas City, KS....my parents had 5 persimmon trees planted for all the kids. When we moved to GA we found out that MY persimmon tree was cut down. :( Thanks for the memories. This should be really good!

elgab89 1 year, 1 month ago said:
What a great recipe! I love persimmons.

chefelaine 1 year ago said:
Bleedin' GOOD, mate! HIGH FIVE :+D

persimmonpudding 1 year ago said:
I gotta try this one! Reduced the sugar and add sweet potato. Does the sweet potato overshadow the persimmon? I'd guess maybe not with a quart of pulp.

anj 12 months ago said:
I have this exact recipe but haven't tried it yet. Do you use the American persimmons for this recipe? I have a lot of pulp and plan on making a lot of persimmon recipes. (We've got at least 20 trees on our 42 acres!)

frodo 12 months ago said:
I guess there american persimmons...there in mississippi usa,,lol watch out for the ones that are not ripe....my brother, used to give me the unripe ones......oh..the memories..it was summer..'65..in rural ms..on a ranch/cotton farm.........

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