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Bellpepper And Chili Jam Recipe

Ingredients

How to make it

  • Remove the seeds from the peppers and the chilies. Coarsly chop.
  • Put the peppers and the chilies in a casserole, add water until it reaches a couple of centimeters above the bottom of the casserole.
  • Simmer for 10 minutes
  • Blend to a purée and add the lemon zest
  • Measure the volume of the purée and add an equal volume of sugar
  • Simmer until it has reduced with about 1/3

Reviews & Comments 6

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  • njspanteach 8 years ago
    looks nommmy
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  • 22566 15 years ago
    Thank-you for the recipe,it sounds very good.

    Kind Regards
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    " It was excellent "
    jimrug1 ate it and said...
    Nice recipe mydawn. First thing I thought of when I saw this recipe was that it would be a great condiment for wild game... High 5 Jim
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    " It was excellent "
    trigger ate it and said...
    I have tons of organic peppers left to try this gem of a recipe .The best thing is I will have enough to can some for the winter.
    Flagged and printed
    Five Forks from me
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  • mydawn 15 years ago
    :)
    It's my mother-in-law's favorite. She expects a jar every Xmas; she doesn't eat it with mature cheese, though, but with Cottage Cheese. We've served it with deer or as is more common in Norway; reindeer.
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  • mountainmama 15 years ago
    OMG girl you are talking HOT...WOW this looks so good. One of our guys cans. I've got to tell him about this one.
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The Cook

mydawn Trondheim, NO

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