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Allenes Southwest Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350 F. In a mixing bowl, combine graham cracker
  • crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon.
  • Using fingers, press mixture evenly on bottom and half way up sides
  • of 9-inch spring-form pan. Set aside.
  • In large mixing bowl, with mixer at high speed, beat cream cheese,
  • remaining honey, and vanilla until creamy. Beat in eggs, one at a
  • time, mixing well. Stir in sour cream. Pour batter into crust; bake
  • 50 to 60 minutes, until center sets. Turn off oven, leaving door
  • slightly ajar. Leave cake in oven 1 hour; remove and allow to cool.
  • Chill at least 2 hours; then prepare glaze and peel and slice
  • peaches. Arrange strawberries on top of cake and spoon over glaze. Return to refrigerator until ready to serve.
  • Prickly Pear Glaze
  • Combine 1/4 cup apple juice and cornstarch. In saucepan, combine
  • remaining apple juice, prickly pear juice, and honey. Stir over
  • medium heat until honey melts. Add cornstarch mixture and stir until
  • mixture boils, thickens, and turns clear. Cook one minute and set
  • aside to cool slightly.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    I love your recipes. They are so unusual- not your typical fare. I can't wait to try my hand at this one. Thanks! Helene
    Was this review helpful? Yes Flag
  • redhawk 16 years ago
    This sounds like a very interesting twist on Cheesecake. Since I love playing with different cheesecakes...I'll have to add it to my list of ones to try! Thanks!
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This looks delicious
    Was this review helpful? Yes Flag

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siksikaboy Browning, MT

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