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Allenes Southwest Cheesecake Recipe


Allenes Southwest Cheesecake Recipe
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Mesquite flavored Southwest dessert with original and unique flavors. Mesquite meal can be found with a google search. Or check at http://nativecuise.com

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Ingredients
  • 1 cup graham cracker crumbs
  • 1/2 cup mesquite meal
  • 6 tablespoon melted butter or margarine
  • 2/3 cup mesquite or clover honey,
  • 1 divided
  • 1/2 teaspoon ground cinnamon
  • 24 oz cream cheese, softened
  • 2 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 prickly pear glaze (recipe below)
  • 6 ripe, unblemished strawberries
  • PRICKLY PEAR GLAZE
  • 3/4 cup apple juice
  • 2 tablespoon cornstarch
  • 3/4 cup prickly pear nectar
  • 1/3 cup mesquite or clover honey

Directions
  1. Preheat oven to 350 F. In a mixing bowl, combine graham cracker
  2. crumbs, mesquite meal, butter, 1 tablespoon honey, and cinnamon.
  3. Using fingers, press mixture evenly on bottom and half way up sides
  4. of 9-inch spring-form pan. Set aside.
  5. In large mixing bowl, with mixer at high speed, beat cream cheese,
  6. remaining honey, and vanilla until creamy. Beat in eggs, one at a
  7. time, mixing well. Stir in sour cream. Pour batter into crust; bake
  8. 50 to 60 minutes, until center sets. Turn off oven, leaving door
  9. slightly ajar. Leave cake in oven 1 hour; remove and allow to cool.
  10. Chill at least 2 hours; then prepare glaze and peel and slice
  11. peaches. Arrange strawberries on top of cake and spoon over glaze. Return to refrigerator until ready to serve.
  12. Prickly Pear Glaze
  13. Combine 1/4 cup apple juice and cornstarch. In saucepan, combine
  14. remaining apple juice, prickly pear juice, and honey. Stir over
  15. medium heat until honey melts. Add cornstarch mixture and stir until
  16. mixture boils, thickens, and turns clear. Cook one minute and set
  17. aside to cool slightly.

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Comments


This looks delicious


This sounds like a very interesting twist on Cheesecake. Since I love playing with different cheesecakes...I'll have to add it to my list of ones to try! Thanks!


I love your recipes. They are so unusual- not your typical fare. I can't wait to try my hand at this one. Thanks! Helene


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