Recipe

Parslied Potatoes Recipe


Parslied Potatoes Recipe
Add Step-by-Step Photos 		Brianna / All my dishes
1 year, 1 month ago
These potatoes will make a delicious accompaniment to any meal
Prep:15m Cook:20m Servings:6

Brianna

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Ingredients
  • 1 1/2 lbs small new red potaoes - scrubbed
  • 1 Tblspn vegetable oil
  • 1 medium sized onion - chopped
  • 1 small clove garlic - crushed & chopped
  • 1 cup chicken broth
  • 1 cup fresh parsley - chopped & divided
  • 1/2 tsp pepper

Directions
  1. Peel a strip of skin from around each potato
  2. Place potatoes in cold water - set aside
  3. Heat a large skillet over med/high heat & add oil
  4. Saute onion & garlic for about 5 mins until tender
  5. Add broth & 3/4 cup parsley - mix well
  6. Bring to a boil
  7. Drain potatoes & place in a single layer in skillet
  8. Bring to a boil & then reduce heat
  9. Simmer covered for about 10 - 15 mins or until potatoes are tender
  10. Remove potatoes with a slotted spoon to serving bowl
  11. Add pepper to skillet & stir
  12. Pour sauce over potatoes & sprinkle with remaining parsley

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

elgab89 1 year, 1 month ago said:
Great recipe on potatoes. Saved and printed!


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