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Parslied Potatoes Recipe

Ingredients

How to make it

  • Peel a strip of skin from around each potato
  • Place potatoes in cold water - set aside
  • Heat a large skillet over med/high heat & add oil
  • Saute onion & garlic for about 5 mins until tender
  • Add broth & 3/4 cup parsley - mix well
  • Bring to a boil
  • Drain potatoes & place in a single layer in skillet
  • Bring to a boil & then reduce heat
  • Simmer covered for about 10 - 15 mins or until potatoes are tender
  • Remove potatoes with a slotted spoon to serving bowl
  • Add pepper to skillet & stir
  • Pour sauce over potatoes & sprinkle with remaining parsley

Reviews & Comments 2

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    " It was excellent "
    windy1950 ate it and said...
    Sounds deelish... ^5 to you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Great recipe on potatoes. Saved and printed!
    Was this review helpful? Yes Flag

The Cook

brianna CA

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