How to make it

  • Preheat oven to 150degC
  • Line a 23cm baking tin with paper. Grease lightly.
  • Grate lemon zest.
  • Peel, core and slice apples finely.
  • Grind almonds to a fine flour.
  • Melt butter.
  • Mix sugar with vanilla essence.
  • Beat vanilla sugar and eggs together til thick and light.
  • Slowly add milk and melted butter.
  • Fold almond flour into the plain flour, then stir into the batter.
  • Add the baking powder, zest and 3/4 of the apple. Fold.
  • Pour into prepared baking tin, and put the remaining apple over the top. Scatter with 1 tbs sugar.
  • Bake 60 mins. Remove from tin when cool.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    this sound absolutely yummy... 5 forks for you
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