How to make it

  • BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.

Reviews & Comments 3

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  • lovingmybabbyalways 15 years ago
    You both are most definetly welcome I love it when people admire my recipes and you guys got some really good recipes as well.
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    " It was excellent "
    greekgirrrl ate it and said...
    LOL...I doubt I will hate it, too!! Thanks for a great cheesecake recipe!
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    " It was excellent "
    fizzle3nat ate it and said...
    Another winner! You can't go wrong with cheesecake! Thanks for sharing. - Natalie
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