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Friday Night Nachos Recipe


Friday Night Nachos Recipe Jammincooka / All my dishes
1 year, 2 months ago
was always a hit for friday night partys prior to breaking out the guitar or during a performance or after or whenever, all I know is they are great :)
Prep:3045m Cook:1420m Servings:48

Jammincooka

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Ingredients
  • 1lb lean ground beef
  • 1 diced red pepper
  • 1 diced yellow pepper
  • bushel of chives chopped 1/4" thickness
  • 3 jalapeno peppers chopped (only if you want em)
  • one large bag of your favorite stylre of nacho chip
  • or you can make your own just send me a message on that one
  • 1.5 cups of grated mozzarella cheese
  • 1 cup of grated chedder ( you decide mild old or medium)
  • 1 pkg of taco seasoning ( or make your own )
  • 1.5 whole chopped fresh tomato

Directions
  1. cook your beef til fully browned add in your seasoning
  2. add a touch of garlic if you desire ( if its a date leave out the garlic )
  3. since all of your prep is completed the rest is a breeze
  4. use a round oven bowl ( i use glass its hawt looking )
  5. layer tortilla chips first covering the entire bottom of the dish
  6. next is a nice layer of seasoned meat 1/3 of cooked meat should do
  7. ALL styles of peppers to be added next 1/3 again
  8. chives 1/3 of the bushel
  9. both types of cheese to complete the bottom layer
  10. " wash rinse repeat process 2 more times"
  11. you are now ready to pop the 3 layers of mmmmm in the oven
  12. preheat to 350 degrees
  13. cook for 7-10 mins
  14. final 7-10 minutes turn heat up to 425 and monitor
  15. once cheese has melted and begins to turn brown pull from oven
  16. place glass dish inside another glass dish (reduces lawsuit risk) jk
  17. spread all tomato's on top of nacho's
  18. serve sour cream salsa beandip guacamoli for side dips
  19. Enjoy :)

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Comments

donman 1 year, 2 months ago said:
Sounds Great! Thanks for posting it :)

morninlite 1 year, 2 months ago said:
Too good for JUST Friday night!!

mountainmama 1 year, 2 months ago said:
WOW looks GREAT! I'd make this in a heart beat. Thank you for sharing! You got my High 5.


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