How to make it

  • Dice onion and carrot
  • Mince Garlic
  • Rinse quinoa well
  • Toast in a large saute pan
  • Add bouillon cube, onion and carrot-brown slightly but be careful not to burn
  • Add garlic and heat through very briefly
  • Add water and bring to a boil
  • Add quinoa, cover and reduce heat to simmer for 15 minutes or until liquid is absorbed
  • Meanwhile toast walnuts in dry saute pan, chop coarsely
  • When quinoa is finished cooking remove from heat
  • Add soy sauce, herbs and walnuts -season with pepper
  • Enjoy!

Reviews & Comments 1

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    " It was excellent "
    skyduchess ate it and said...
    I love it.. I used Red Inca Quinoa. Canned carrots and Knorr Sazon seasoning in place of the bullion cubes.. Once it was all done I tossed in a pat of butter and it was BLISS..

    The Soy Sauce is a must from now on in my Quinoa.. Thanks so much..
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Always looking for a great new quinoa recipe! Thanks for sharing. - Natalie
    Was this review helpful? Yes Flag

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