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Bacon Herb Omelet Recipe

Ingredients

How to make it

  • Heat oil in a wok over medium heat.
  • Add leeks and bacon then stir fry 5 minutes or until bacon is crisp.
  • Transfer leek mixture to bowl then add parsley, basil and oregano and mix then set aside.
  • Place eggs, milk, cheese and pepper in a separate bowl and wish to combine.
  • Pour 1/4 of the egg mixture into wok and swirl so mixture covers base and sides.
  • Top with 1/4 of the leek mixture and cook for 1 minute or until set.
  • Remove from wok then roll up and place on a slice of toast.
  • Repeat with remaining mixture to make 4 omelets.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Perfect breakfast! Got my 5!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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