Recipe

Chicken Fingers On A Stickanother E-mail Recipe Recipe


Chicken Fingers On A Stickanother E-mail Recipe Recipe
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New way to grill chicken.The kids will love them

Mamajune

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Ingredients
  • 4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick
  • Salt and pepper
  • 24 (10-inch) bamboo skewers, soaked in water for 30 minutes
  • 3 tablespoons peanut or vegetable oil
  • 2 tablespoons barbecue sauce
  • 1 1/4 cups plain dried bread crumbs

Directions
  1. Cut each chicken breast lengthwise into 1/2-inch-
  2. wide strips and sprinkle with salt and pepper.
  3. Fold the chicken strips slightly and weave them
  4. onto the skewers.
  5. Prepare a charcoal fire or set a gas grill to medium-
  6. high, close the lid, and heat until hot -- about 10 to 15 minutes.
  7. In a small bowl, stir together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixture over the chicken strips and then roll them in the bread crumbs.
  8. Grill the chicken fingers uncovered until they're no
  9. longer pink inside, about 2 to 4 minutes per side on
  10. a gas grill.
  11. Serve with the dipping sauce of your choice.

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Comments


This is something my 2 teenager's would eat.Thanks for sharing.

Margie


My Kids always eat this when we go out for Chinese. Now i can make it at home! Thank you so much for sharing.


Will try this. been looking for easy grill recipes and i love chicken so this will be it.

thanks for sharing!


This are so good my grandkids love them thanks


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